Achieving reliable ignition with proven results! Easy disassembly and assembly make cleaning simple, and maintenance inspections are also easy.
The "plate-type heating and cooling device" is a product that allows for extremely sensitive reactions and instantaneous temperature control compared to multi-tube systems. Changes in processing capacity can be easily made by increasing or decreasing the number of plates, and it is economical as it requires less steam usage. The overall heat transfer coefficient (U value) is between 2,000 and 4,000 Kcal/m²hr°C, offering 3 to 5 times the performance compared to multi-tube systems. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Features】 ■ Completely sealed processing ■ Compared to multi-tube systems, the reaction is extremely sensitive and allows for instantaneous temperature control ■ Changes in processing capacity are easily achieved by increasing or decreasing the number of plates ■ Economical due to low steam consumption ■ Easy disassembly and assembly make cleaning simple, and maintenance checks are also easy
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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