Pursuing compactness and sanitary properties. The stainless steel belt further enhances cleanability!
This product is a continuous cooling device that has significantly improved cooling efficiency by changing the airflow method from downward to upward (upward flow method), eliminating factors that hinder ventilation. As a result, the effective belt area for soybeans and defatted processed soybeans has been reduced to half (compared to our conventional model), and the number of crushers has decreased, making it more compact. Additionally, the use of clean air filtered through a filter has also improved sanitation. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ The upward flow system keeps the wind tunnel and blower clean at all times. ■ The stainless steel belt further improves cleanliness. ■ The proliferation of bacteria during operation is significantly reduced. ■ Exhaust is discharged outdoors through hoods and ducts. ■ There is no condensation indoors, ensuring cleanliness. ■ The adoption of temperature control for cooling products (optional) allows for a constant filling temperature. ■ The automatic cleaning system effectively prevents contamination from belt cleaning during operation and reduces labor for cleaning tasks after operation. ■ By introducing outdoor air for blowing, it prevents the indoor environment from becoming negatively pressurized, which could attract insects and foreign objects.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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