Adopting a net conveyor that is resistant to clogging! Achieving improved cooling efficiency and well-discharged steamed rice.
This product is a net-type continuous cooler designed to continuously cool steaming raw materials to the appropriate temperature. It sends warm air at a suitable temperature during the initial cooling phase, and then cools with cold air, allowing for more precise control of quality compared to conventional methods, resulting in well-dried steamed rice. (Warm air cooling function type) Additionally, we offer various options for nets that can be selected according to the raw materials being cooled. 【Features】 ■ High cooling efficiency and low cost due to a rational design focused on functionality ■ Adoption of a powerful stainless steel net conveyor with a special weave ■ No tearing or stretching of the net, providing excellent durability ■ The structure is easy to clean, allowing for high-pressure washing and air cleaning, achieving high sanitary standards *For more details, please download the materials from our official website or feel free to contact us.
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basic information
【Other Features】 ■ The adoption of a net conveyor that is resistant to clogging and a self-cleaning device ensures that the net conveyor remains clean and maintains cooling efficiency even during long continuous operation. ■ With a variable device, the moving speed of the net conveyor, the layer thickness of the material being cooled, and the airflow and air pressure of the exhaust fan can be set arbitrarily according to usage and processing conditions. ■ All parts of the net conveyor and other areas in contact with the material are made of stainless steel. ■ By supplying warm air at a suitable temperature during the initial cooling phase, cooling efficiency is improved, resulting in well-discharged steamed rice.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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