フロンティアエンジニアリング Product Lineup

The "HEF-AC" is a sterilization device that utilizes sterilization technology based on high electric field effects and heat generation from Joule heating. By applying our Joule heating technology, food is continuously passed through an alternating high electric field device while a high voltage is applied, causing damage to microorganisms. Due to the electric field effect, a high sterilization effect can be achieved with only 1/30 of the thermal history compared to conventional thermal sterilization. Additionally, it can instantaneously raise the temperature in less than 0.1 seconds, preventing quality degradation such as discoloration, heating odors, and loss of functional components caused by heat. 【Features】 ■ High sterilization effect ■ Reduced thermal damage *For more details, please contact us or download the catalog.

• Heat sterilization treatment equipment
• Other heating equipment

The "Stirring Joule Heating Sterilization Device" is a Joule heating sterilization device for liquid foods, capable of continuously heating food, viscous foods, and foods containing solids in a short time with a pump that supplies a precise amount. Since it uses the Joule heating method, it can raise the temperature quickly even for all types of viscosity, while minimizing damage to the food. Additionally, the heater section has transparent heating tubes, allowing visibility of the flow inside the tubes. The stirring blades can be replaced according to food applications. 【Features】 - Rapid temperature increase for all types of viscosity - Reduced heating damage - Production of delicious food - Increased yield with a compact heating volume *For more details, please contact us or download the catalog.

• Heat sterilization treatment equipment
• Other heating equipment

The "Joule Heating Mini Pack Heater" is a heating device that enables a higher level of heating treatment with minimal thermal damage due to its ability to rapidly increase temperature. Thanks to Joule heating, it can raise the temperature from 40°C to 90°C in under 3 seconds. Additionally, it has a heating volume of less than 500cc, which is not available in conventional devices, allowing for manufacturing with minimal liquid loss even in lines with frequent product changes. Moreover, it is compatible with CIP cleaning and can be manually washed without the use of tools. 【Features】 ■ Rapid and uniform temperature increase ■ Reduced heating damage ■ Increased yield with minimal device volume ■ Linked to the start-stop operation of packaging machines ■ Easy disassembly for cleaning *For more details, please contact us or download the catalog.

• Other heating equipment

The "Joule heating system" is a device that can continuously sterilize food, viscous foods, and foods containing solids in a short time by transporting them with a pump. Since the electricity flowing through the entire volume of the food generates heat uniformly, it allows for even sterilization without any unevenness. Compared to conventional heating methods, it can rapidly heat to the desired temperature at a speed of 1/10. It enables high-quality food processing with minimal thermal history and less thermal damage. Additionally, since both liquids and solids generate heat simultaneously, there is no need for extra holding time after reaching the sterilization temperature. It can be useful for manufacturing and product development tailored to customer needs. 【Features】 ■ Uniform sterilization (heating) ■ Rapid temperature rise and high-quality sterilization processing in a short time ■ Continuous sterilization of high-viscosity and solid-containing foods ■ Stable sterilization temperature ■ No sticking *For more details, please contact us or download the catalog.

• Other heating equipment
• Heat sterilization treatment equipment