明治フードマテリア Product Lineup

"Meioligo" is a functional oligosaccharide, specifically fructooligosaccharide, developed in 1979 with the aim of creating a new sweetener that does not cause tooth decay. It improves the intestinal flora, which can easily change due to age, diet, physical condition, and stress. As a prebiotic, it helps maintain a dominance of beneficial bacteria such as bifidobacteria and lactic acid bacteria. Furthermore, it promotes the absorption of minerals. 【Features】 ■ Less likely to cause tooth decay ■ Low-calorie and effective for weight loss ■ Indigestible, so it is not absorbed in the stomach or small intestine ■ Does not raise blood sugar levels ■ Helps regulate digestive health *For more details, please refer to the PDF document or feel free to contact us.

"Oligo and Acacia" is a functional food material product that combines oligosaccharides, pioneered by Meioligo, with acacia fiber (water-soluble dietary fiber) to achieve the characteristics of being "non-sticky" yet "easily dissolvable." It has become easier to use in moisture-sensitive foods, including health foods. 【Features】 ■ Non-sticky ■ Synergistic prebiotic effect (improvement of gut flora) ■ Dissolves well in cold water *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce our product "MeiOligo (Fructooligosaccharides)." It promotes the growth of bifidobacteria, improving the intestinal environment. It can be used as a low-calorie sweetener alternative to sugar. This product is easy to comply with functional labeling due to its intestinal regulation properties. It is relatively stable against acid and heat, making it suitable for soft drinks, and it is available in both liquid and powder forms. It is ideal for beverages, yogurt, baked goods, syrups, and protein bars. 【Features】 ■ Promotes bifidobacteria growth → Improves intestinal environment ■ Low-calorie sweetness → Sugar alternative ■ Easy to comply with functional labeling due to intestinal regulation ■ Relatively stable against acid and heat → Suitable for soft drinks ■ Available in both liquid and powder forms ■ Ideal for beverages, yogurt, baked goods, syrups, and protein bars *For more details, please download the PDF or feel free to contact us.