明治フードマテリア Product Lineup

"Meiji Fucoidan" is a functional food material product made from Okinawan mozuku, a specialty species rich in viscosity, found in the waters from Iriomote Island to Amami Oshima, which contains a large amount of fucoidan. It has a structure of a high molecular polysaccharide with fucose as the basic unit and some uronic acid bound to it. [Features] - Effect of preventing the adhesion of Helicobacter pylori to gastric epithelial cells - Protective and restorative effects on gastric mucosa - Water-soluble brown powder with a slight unique flavor and saltiness of seaweed - Over 80% fucoidan *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce our seaweed functional ingredient "Fucoidan." It is easy to control the cost ratio, allowing for the design of high-priced products. It can appeal to a wide range of areas such as gastric mucosa and immunity. Additionally, because it is "derived from seaweed," it has a natural and safe image, making it possible to design products with high repeat purchase rates. It can be utilized in supplements, drinks, jellies, and more. 【Features】 ■ Design of high-priced products is possible (easy cost ratio control) ■ Wide appeal to gastric mucosa, immunity, etc. ■ Natural and safe image due to "seaweed-derived" ■ High repeat purchase rate product design ■ Easy to convey a story ■ Strong appeal to middle-aged and older targets *For more details, please download the PDF or feel free to contact us.