焼津水産化学工業 List of Products and Services

"NC True Kombu L-1" is a kombu extract that can be used to enhance the umami flavor in the middle to aftertaste, provide a sense of dashi, and appeal to the ingredients. It enhances the flavor of the ingredients and can impart a natural dashi feel. The overall taste is elevated, resulting in a well-rounded flavor. Additionally, it is made exclusively from the highest quality true kombu, making it suitable for developing high-end menus. 【Features】 ■ Uses carefully selected true kombu raw materials from southern Hokkaido ■ Special extraction method ■ Free from seasonings (such as amino acids), yeast extract, and protein hydrolysates ■ Can impart the strong umami unique to true kombu *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

• Other consumables

We would like to introduce the "Marine Cartilage" that we handle. It is a powder extracted from shark cartilage, containing chondroitin sulfate. It is water-soluble and can be formulated into various forms such as drinks, tablets, soft capsules, and hard capsules. Due to its thickening effect and pleasant mouthfeel, it can be used in a variety of foods such as beverages, soups, frozen desserts, and noodles. 【Features】 ■ Powder extracted from shark cartilage ■ Contains chondroitin sulfate, an important component that forms the viscoelasticity of various tissues ■ Water-soluble *For more details, please refer to the PDF document or feel free to contact us.

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We would like to introduce our product "Fucoidan YSK," which we handle. It is refined from Okinawa mozuku, which is rich in the viscous polysaccharide fucoidan. We offer both a light brown powder type and a brown powder type "Fucoidan YSK (NB)." It has high solubility in water, making it easy to incorporate into health foods and dietary supplements such as capsules and tablets, as well as processed foods like soft drinks and soups. Additionally, it has moisturizing properties equivalent to hyaluronic acid used in cosmetic materials, making it suitable for use in cosmetics such as lotions, creams, and shampoos. 【Features】 ■ Refined from Okinawa mozuku ■ High solubility in water ■ Moisturizing properties equivalent to hyaluronic acid *For more details, please refer to the PDF materials or feel free to contact us.

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We would like to introduce "Marine Fucoidan 30," which we handle. Fucoidan, a viscous component found in brown algae such as mozuku and kombu, is composed of monosaccharides and is also present in human breast milk, making it a familiar sugar to us. Our company has developed a method for producing fucose from the brown algae Ascophyllum nodosum. It has high stability and a refreshing sweetness, and it remains colorless and transparent when dissolved in water, allowing it to be used in various foods such as supplements, beverages, and food products. 【Product Applications】 ■ Food ingredient: With high stability and a refreshing sweetness, it can be used in supplements, beverages, and food products as it remains colorless and transparent when dissolved in water. ■ Functional food ingredient: There are examples of notifications for claims such as "helps reduce abdominal fat, weight, and waist-hip circumference for those with a higher BMI, supporting a decrease in BMI" and "improves bowel movements by increasing the frequency of bowel movements for those prone to constipation." *Samples are available. If you are interested, please feel free to download the PDF or contact us.

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We would like to introduce "Marine Active," which we handle. It is a peptide extracted from natural bonito and tuna, with approximately 99% of purine content cut through our unique method, and it contains a high amount of the dipeptide anserine. 【Product Applications】 ■ Food ingredient: It is water-soluble and suitable for incorporation into drinks and supplements. ■ Functional food ingredient: There are examples of notifications for labeling such as "suppresses the increase in uric acid levels for those with elevated serum uric acid levels within the healthy range." ■ Cosmetic ingredient: The effect of suppressing reactive oxygen species has been confirmed. *Samples are available. If you are interested, please download the PDF or feel free to contact us.

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"Marine Sweet" is N-acetylglucosamine that has been successfully mass-produced using a non-chemical synthesis method. 【Product Applications】 ■ Food ingredient: Due to its high-quality sweetness and water solubility and heat stability, it can be processed into various forms such as drinks, tablets, soft capsules, and hard capsules. ■ Functional food ingredient: There are examples of notifications for claims such as "improves knee joint concerns during walking and climbing stairs" and "helps moisturize the skin for those prone to dryness." ■ Cosmetic ingredient: Listed in the "2006 Standards for Quasi-Drug Ingredients." We also offer cosmetic-grade products that comply with these standards. 【Features】 ■ N-acetylglucosamine successfully mass-produced using a non-chemical synthesis method. ■ Can be used in a wide range of foods (e.g., beverages, soups, frozen desserts, noodles, etc.). ■ Has a high-quality sweetness that is about half that of sugar. ■ High solubility and stability in water. *Samples are available. If you are interested, please download the PDF or feel free to contact us.

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We would like to introduce our fruit powder, "Banana Powder No.1." It is a dried product made from banana puree, dried under low temperatures in a vacuum using a CVD (Continuous Vacuum Drying) system, which minimizes flavor loss due to heat. In addition to being incorporated into cake batter and confections, it dissolves easily in water and is less likely to clump, making it suitable for powdered drink beverages as well. 【Cooking Examples】 ■ Pound Cake ■ Cream (Banana Flavor) *We offer free samples. If you are interested, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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We would like to introduce our fruit powder, "Grapefruit P No. 2." This is a vacuum-dried powder made from grapefruit juice, which maintains a high quality with minimal flavor loss due to heat. It is also highly soluble, making it suitable not only for incorporation into cake batter and confections but also as a secret ingredient in cooking. 【Features】 ■ Vacuum-dried powder made from grapefruit juice ■ Dried at low temperatures under vacuum ■ Minimal flavor loss due to heat ■ Easily dissolves in water and is less likely to clump *We offer free samples. If you are interested, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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"Grape Powder No. 1" is a vacuum-dried powder made from grape juice. Since it is dried at low temperatures under vacuum, it has minimal flavor loss due to heat, resulting in a high-quality juice powder. In addition to being incorporated into cake batter and confections, it can also be used as a secret ingredient in cooking, and because it dissolves easily and does not clump, it can be used in powdered drink mixes as well. 【Features】 ■ Vacuum-dried powder made from grape juice ■ Dried at low temperatures under vacuum ■ Minimal flavor loss due to heat ■ Excellent solubility *Free samples are available. If you would like one, please feel free to apply through the contact form. *For more details, please refer to the PDF document or feel free to contact us.

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We would like to introduce our fruit powder, "Strawberry P No. 2." This is a vacuum-dried powder made from strawberry juice, and it is dried at low temperatures under vacuum conditions, resulting in a high-quality juice powder with minimal loss of flavor due to heat. The shelf life (after production) is 9 months, and the storage conditions are at room temperature (below 25°C). Please feel free to contact us if you would like to place an order. 【Features】 ■ Vacuum-dried powder made from strawberry juice ■ Dried at low temperatures under vacuum conditions ■ Minimal loss of flavor due to heat ■ Excellent solubility *We offer free samples. If you would like one, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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"Blueberry Powder No.1" is a flavor-focused powder that possesses the unique taste and aroma of blueberries. It is a high-quality juice powder that is dried at low temperatures under vacuum, resulting in minimal flavor loss due to heat, and it also has excellent solubility. Examples of use include blueberry-flavored chocolate, among others. Please feel free to contact us if you would like to place an order. 【Features】 ■ Flavor-focused powder with the unique taste and aroma of blueberries ■ Dried at low temperatures under vacuum ■ Minimal flavor loss due to heat ■ Excellent solubility *We offer free samples. If you would like one, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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"Orange Powder No. 1" is a concentrated juice powder that has the unique flavor of orange. It is dried at low temperatures under vacuum using a Continuous Vacuum Drying (CVD) system, resulting in a high-quality juice powder with minimal flavor loss due to heat. Examples of use include orange jelly and orange sauce, with a recommended addition of 10g per 100g of water. 【Features】 ■ Dried at low temperatures under vacuum ■ High-quality juice powder with minimal flavor loss due to heat ■ Easily dissolves in water and is less likely to clump *Free samples are available. If you would like one, please feel free to apply through the contact form. *For more details, please refer to the PDF document or feel free to contact us.

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We offer "Lemon Powder No.1," a vacuum-dried powder made from lemon juice. It is dried at low temperatures under vacuum, resulting in a high-quality extract powder with minimal flavor loss due to heat. In addition to being incorporated into cake batter and confections, it can also be used as a secret ingredient in cooking. The storage conditions are refrigeration at temperatures below 10°C. 【Features】 ■ High-quality extract powder with minimal flavor loss due to heat ■ Excellent solubility *We provide free samples. If you are interested, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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We offer "Apple Powder No.1," a vacuum-dried powder made from apple juice. Due to the use of a Continuous Vacuum Drying (CVD) system, it is dried at low temperatures under vacuum, resulting in a high-quality fruit juice powder with minimal loss of flavor due to heat. In addition to being incorporated into cake batters and confections, it can also be used as a secret ingredient in cooking. Furthermore, it dissolves easily in water and is less likely to clump, making it suitable for powdered drink mixes. [Cooking Examples] ■ Apple Jelly ■ Apple Sauce *We provide free samples. If you are interested, please feel free to apply through our contact form. *For more details, please refer to the PDF document or feel free to contact us.

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Our company has developed "COS-YS," which contains high-quality chitosan oligosaccharides (oligoglucosamine) by partially hydrolyzing chitosan using our unique enzymatic method. "COS-YS" includes low molecular weight chitosan oligosaccharides ranging from chitobiose (disaccharide) to chitohexaose (hexasaccharide). ▶ As a food ingredient: Chitosan oligosaccharides have higher solubility in water compared to the polysaccharide chitosan, and their characteristic bitterness is also reduced. They can be easily incorporated into various processed foods, including health foods and dietary supplements such as capsules and tablets, as well as beverage products like soft drinks and nutritional drinks. ▶ As a research reagent: The structure of chitosan oligosaccharides contains highly reactive primary amino groups, allowing for various chemical modifications. In the recent field of carbohydrate engineering, the construction of various oligosaccharide chains focusing on the functions of cell glycans is progressing. ▶ As agricultural materials: Chitosan oligosaccharides have been found to exhibit antibacterial activity against plant pathogens and to activate the plant's defense mechanisms. They are expected to be utilized as environmentally friendly agricultural materials such as plant vitality agents and fertilizers.

• Food/beverage functional materials

The "Umami Seasoning YSK White Fish" is a seasoning made with a base of white fish, enhanced with ingredients such as white wine and chicken extract. It is an all-in-one seasoning that can be used simply by diluting, making it convenient as a flavor base for white fish dishes. It can be adapted to various cuisines, including Japanese, Western, and Chinese. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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▶ "Umami Seasoning YSK Shellfish" is a simple seasoning based on shellfish, enhancing the umami of the shellfish. ▶ It is an all-in-one seasoning that can be used just by diluting, making it convenient to easily use as a flavor base for shellfish dishes. ▶ It can be adapted to various cuisines, including Japanese, Western, and Chinese. * We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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The "Umami Seasoning YSK Kombu" is a strong umami seasoning made from various YSK kombu extracts, enhanced with ingredients like shiitake extract. It is an all-in-one seasoning that can be used simply by diluting, allowing for easy adaptation to a variety of Japanese, Western, and Chinese dishes. It can also be used for seasoning various dishes. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.*

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▶ "Umami Seasoning YSK Shrimp" is a seasoning based on YSK's shrimp extract, enhanced with chicken extract, shrimp oil, and other ingredients. ▶ It is an all-in-one seasoning that can be used simply by diluting, making it convenient as a base for shrimp dishes. ▶ It can be adapted to various cuisines, including Japanese, Western, and Chinese. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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"Shrimp Extract OMR" is an extract processed with enzymes from the heads of lobster and sweet shrimp, imparting a flavor and aroma derived from shrimp miso that has a lingering taste. To enhance the umami of the shrimp, yeast extract and protein hydrolysates are not used. When blended into Western-style dishes such as gratins that use white sauce or pasta sauces, it can create a rich and deep sauce. By diluting it to your preferred concentration, it can be used in various dishes. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.*

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"NC Doshin Kombu P-1" is a high-flavor type kombu extract powder made from kombu sourced from Hokkaido. Since it is a powder that utilizes the flavor of the ingredient itself without adding seasonings (such as amino acids), it is useful for expressing a natural dashi flavor and aroma. It adds richness, creates a mellow taste, and helps to unify the overall flavor, making it suitable for various dishes, including Japanese and Chinese cuisine. 【Features】 ■ Made from Hokkaido kombu ■ High-flavor type kombu extract powder ■ No added seasonings (such as amino acids) ■ Powder that enhances the flavor of the ingredient itself ■ Useful for expressing a natural dashi flavor and aroma *For more details, please refer to the PDF document or feel free to contact us.

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"NC Doshin Kombu L-2" is a hot water-extracted concentrated extract made from kombu sourced from Hokkaido. Since it does not contain added seasonings (such as amino acids), it preserves the natural flavor of the ingredients, making it suitable for expressing a natural dashi taste and flavor. It does not contain any of the 28 allergenic substances, and the storage conditions are refrigeration below 10°C. It has effects such as enhancing umami. 【Features】 ■ Hot water-extracted concentrated extract made from Hokkaido kombu ■ No added seasonings (such as amino acids) ■ Extract that preserves the natural flavor of the ingredients ■ Useful for expressing a natural dashi taste and flavor ■ Can be used in various dishes, including Japanese and Chinese cuisine *For more details, please refer to the PDF document or feel free to contact us.

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The "Umami Rich Series" is a collection that turns carefully selected ingredients into paste form, making it easy and convenient to use in small containers. Among them, "Umami Rich YSK Shrimp" contains peeled shrimp blended directly, allowing you to impart the texture, aroma, and sweetness of shrimp into your dishes. It is perfect for dishes where you want to enhance the shrimp's flavor, such as shrimp chili, shrimp pilaf, and seafood curries or gratins. No seasonings (such as amino acids) are used. By diluting it to your preferred concentration, you can use it in a variety of dishes.

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"Sweet Shrimp Paste 16T" contains peeled shrimp blended directly, allowing you to impart the texture, natural aroma, and sweetness of shrimp into your dishes. It is perfect for dishes where you want to enhance the shrimp's flavor, such as shrimp chili, shrimp pilaf, and seafood curries or gratins. No seasonings (such as amino acids) are used. By diluting it to your preferred concentration, you can use it in a variety of dishes.

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The NC series is a genuine extract that enhances the flavor of the ingredients themselves without using seasonings (such as amino acids). Among them, 'NC Grilled Shrimp L-1' is an extract with a savory flavor reminiscent of grilled shrimp, and its toasty aroma pairs well with Chinese dishes like fried rice due to its pleasant fragrance that lingers in the nose. By diluting it to your preferred concentration, it can be used in a variety of dishes.

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YSK explores the "healthy substances" found in natural materials and provides health food ingredients that add "health" to "food," conveying the importance of food and health. We seek functional ingredients from marine food sources, researching "beneficial components for the body" and "components that help maintain a healthy lifestyle." We refine these using our unique technology and supply them to health food manufacturers and others. As a result, our products are active in various aspects of daily life. 【Features】 ■ Provides health food ingredients that add "health" to "food" ■ Active in various aspects of daily life ■ Produces nutrient-supplementing ingredients from crab, shrimp, and natural fish ■ Manufactures and supplies materials extracted using advanced technology *For more details, please refer to the PDF document or feel free to contact us.

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YSK primarily provides products such as natural seasonings that enhance the "umami" and "aroma" of food as ingredients for processed food manufacturers. We extract "dashi" with unique "umami" and "aroma" from carefully selected natural ingredients. Our technology has perfected the art of making this "dashi." Our "dashi" products are blended into dashi stock, soup bases, noodle dipping sauces, hot pot sauces, dressings, and play an active role in various dining situations. 【Features】 ■ Primarily provides products such as natural seasonings as ingredients for processed food manufacturers ■ Extracts "dashi" with unique "umami" and "aroma" from carefully selected natural ingredients ■ Manufactures suitable "dashi" according to various ingredients and purposes ■ Blended into noodle dipping sauces, hot pot sauces, dressings, etc., and plays an active role in various dining situations *For more details, please refer to the PDF document or feel free to contact us.

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YSK has been dedicated to the path of creating seasonings and health food ingredients from natural materials. Using carefully selected natural ingredients from around the world, we extract the essence of "deliciousness" and "health" through our unique technology and turn them into products. These are then supplied to food manufacturers and various other industries. We will continue to focus on natural ingredients, striving for the improvement of food culture and ensuring safety and peace of mind. 【Product Offerings】 <Sea> ■ Extracting "deliciousness" from various seafood to manufacture seasonings ■ Providing functional ingredients for "health" to a wide range of industries, including food manufacturers <Earth> ■ Extracting "deliciousness" from various agricultural products such as vegetables and fruits, as well as livestock products like beef, pork, and chicken, to manufacture seasonings ■ Supplying to a wide range of industries, including food manufacturers *For more details, please refer to the PDF document or feel free to contact us.

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We would like to introduce our product, "Umami-rich YSK Kombu." It contains 5% powdered kombu from Hokkaido, blended as is. Through micronization, we have created a smooth paste that does not have a noticeable texture. It is rich in amino acids, the natural umami components of kombu, and even a small addition can yield significant effects. 【Features】 ■ Micronization ensures a smooth texture ■ Rich in amino acids, the natural umami components of kombu ■ Significant effects can be expected with a small addition *For more details, please refer to the PDF document or feel free to contact us.

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"Fragrant Kombu H (Hidaka)" is an additive-free product that boasts a rich and natural taste and aroma, despite not using any flavorings, umami seasonings, or yeast extracts. Maintaining the natural flavor of kombu, we have developed a kombu extract that is rich in the characteristic aroma of kombu through our unique extraction method. The process of making kombu dashi (broth) is time-consuming and labor-intensive. By using this kombu extract, you can easily create delicious products. [Features] ■ A very fragrant natural aroma without the feeling of boiled liquid ■ A unique extraction method that emphasizes aroma ■ Achieves a high-quality kombu extract with a fragrant kombu flavor ■ Rich in umami components such as glutamic acid and aspartic acid ■ Allows for easy creation of delicious products *For more details, please refer to the PDF document or feel free to contact us.

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"Shrimp Oil No. 2" is a product that leverages our strengths in sourcing natural ingredients, extraction technology, and seasoning techniques. It imparts a shrimp aroma and can create a sense of cooking and stir-frying. The roasted scent is strong, stimulating appetite even in small amounts, and it provides a lasting shrimp flavor that spreads in the mouth. It has excellent heat resistance, maintaining the shrimp flavor even during high-temperature cooking. Additionally, it uses vegetable fats, which do not solidify at low temperatures. [Features] - A product that utilizes our sourcing capabilities for natural ingredients, extraction technology, and seasoning techniques - Capable of imparting a shrimp aroma and creating a sense of cooking and stir-frying - Strong roasted scent that stimulates appetite even in small amounts - Capable of providing a lasting shrimp flavor that spreads in the mouth - Uses vegetable fats that do not solidify at low temperatures *For more details, please refer to the PDF document or feel free to contact us.

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"Solcare" is a low-salt seasoning that reduces sodium (sodium chloride) by 40% and compensates for the salty taste with potassium chloride, making it delicious despite being low in salt. With our unique seasoning technology, we have achieved a taste that is comparable to regular salt. Analysis from taste sensors also shows results indicating a flavor close to that of table salt. Please use it just like the salt you normally use. 【Features】 ■ Reduces the salt content while maintaining the salty flavor ■ Can be used in the same way as your regular salt ■ Allows for a delicious intake of potassium, which is abundant in vegetables and fruits ■ Seasoned deliciously with the power of the sea (fish peptides + seaweed) *For more details, please refer to the PDF document or feel free to contact us.

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"Anserine" is a substance formed by the combination of two types of amino acids found in animal muscle, and it is a functional food material that is abundant in the muscles of fish such as tuna and bonito, which have high swimming abilities. It possesses physiological functions such as anti-fatigue effects, reactive oxygen species scavenging ability, and uric acid-lowering effects. Yaizu Suisan Chemical Industry has focused on tuna and bonito, which can be easily extracted in high quality, and has developed a method for industrially producing it in high purity. [Physiological Functions] - Anti-fatigue effects - Reactive oxygen species scavenging ability - Blood pressure-lowering effects - Anti-inflammatory effects - Uric acid-lowering effects *For more details, please refer to the PDF materials or feel free to contact us.

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"Flavor Drops Niboshi" is a broth seasoning that preserves the aroma and umami of the ingredients through drip extraction. It uses only niboshi from Nagasaki Prefecture, with a limited sourcing. Thanks to our unique drip extraction technology, it is characterized by its richness without undergoing a concentration process. By diluting it to your preferred concentration, it can be used in a variety of dishes. 【Features】 ■ High concentration ■ Limited sourcing: Only niboshi from Nagasaki Prefecture is used ■ Reproduces authentic aroma ■ Carefully selected niboshi is extracted with hot water ■ The balance of aromatic components is similar to that of a natural broth *For more details, please refer to the PDF document or feel free to contact us.

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"Flavor Drops Saba Bonito" is a dashi seasoning made from carefully selected saba bonito extracted with hot water. It uses only saba bonito from Shizuoka Prefecture, with a limited production area. Thanks to our unique drip extraction technology, it is rich without going through a concentration process. It is a product with high concentration and abundant umami. 【Features】 ■ High concentration ■ Limited production area: only uses saba bonito from Shizuoka Prefecture ■ Rich umami and depth ■ Hot water extraction of carefully selected saba bonito ■ High concentration with abundant umami *For more details, please refer to the PDF document or feel free to contact us.

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"Flavor Drops Kombu" is a seasoning made from dashi that is rich in umami and aroma, extracted through a drip method. Thanks to our unique drip extraction technology, it is characterized by its richness without going through a concentration process. By diluting it to your preferred concentration, you can use it in a variety of dishes. Additionally, we limit the source to only kombu from Hokkaido. [Features] ■ High concentration ■ Source limited: only kombu from Hokkaido is used ■ Rich flavor ■ Carefully selected kombu extracted with hot water ■ Rich in glutamic acid and aspartic acid *For more details, please refer to the PDF document or feel free to contact us.

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"Flavor Drops Bonito Flakes" is a dashi seasoning made from carefully selected bonito flakes extracted with hot water. Thanks to our unique drip extraction technology, it is characterized by its richness without going through a concentration process. By diluting it to your preferred concentration, it can be used in a variety of dishes. It is a high-concentration product with a rich aroma. 【Features】 ■ High concentration ■ Limited to a specific region: only using Yaizu bonito flakes ■ Rich aroma ■ Hot water extraction of carefully selected bonito flakes ■ Drip extraction preserves the aroma and umami of the ingredients *For more details, please refer to the PDF document or feel free to contact us.

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Yaizu Suisan Kagaku Kogyo Co., Ltd. is a company that focuses on natural materials and manufactures delicious and health-promoting natural seasonings. Food manufacturers, as well as companies related to health, medicine, and beauty, use our seasonings and functional materials as raw ingredients to produce a variety of products that are sent to the market. A wide range of products is created from our seasonings and dried foods, and various supplements, functional beverages, and cosmetics are made from our functional materials. 【Products Offered】 ■ Liquid seasonings ■ Powdered seasonings ■ Functional materials ■ Aroma Sanmi series ■ Flavor Drops series, etc. *For more details, please download the PDF or feel free to contact us.

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