ユニテックフーズ List of Products and Services

At Unitec Foods, we handle the "SATIAXANE Series," which is xanthan gum. Xanthan gum is a polysaccharide derived from microorganisms. It exhibits high viscosity with a small amount of addition, making it widely used in various foods as a thickening agent for sauces and as a gelling agent through synergistic effects with other polysaccharides. 【Features】 ■ Soluble in cold water ■ Heat-resistant, retort sterilization resistant ■ High viscosity with low addition amount ■ pH stability, acid resistance, salt resistance ■ Pseudoplasticity ■ Freeze-thaw resistance *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

At Unitec Foods, we handle carrageenan products such as 'SATIAGEL' and 'SATIAGUM'. We offer a variety of products including "SATIAGEL CG 30," which has high gel strength and can be used as a reinforcement for gelatin gels, as well as "SATIAGUM BDC 20" and "SATIAGUM MM 30," which can be used as thickening agents in dairy beverages, creams, custard creams, mousses, and more. You can choose according to your application. 【Product Lineup (Partial)】 ■SATIAGEL CG 30 ■SATIAGEL ME 4 SB ■SATIAGEL ME 19 ■SATIAGEL RPI 730 ■SATIAGEL ME 22, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

At Unitec Foods, we handle galactomannans such as "locust bean gum," "tara gum," and "guar gum." "Locust bean gum" is characterized by its effectiveness as a thickening agent, as well as its high synergistic effects with other thickening polysaccharides and agar. It is widely used in food to enhance viscosity, gel strength, and improve texture. Additionally, "guar gum" has the property of exhibiting high viscosity. "Tara gum" shows intermediate characteristics between the two products mentioned above. 【Features】 ■ Locust Bean Gum - In addition to its effectiveness as a thickening agent, it has high synergistic effects with other thickening polysaccharides and agar. ■ Guar Gum - Exhibits high viscosity. ■ Tara Gum - Shows intermediate characteristics between the two products mentioned above. *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (other)

At Unitec Foods, we handle the 'Heat Gel / Heat Sol Series' which consists of methylcellulose and HPMC. This product has a unique feature of gelling and thickening when a water solution is heated, and returning to its original state upon cooling. The temperature at which thermal gelation begins and the degree of gelation and thickening vary by grade, allowing for use under various conditions. 【Features】 ■ The raw material is plant pulp ■ Reversible thermal gelation and thickening effect ■ The degree of gelation and thickening can be adjusted to various conditions ■ Possesses high emulsifying power and maintains emulsification even during heating due to the thermal gel effect ■ Does not have an HLB like emulsifiers, allowing for emulsification under a wide range of conditions regardless of O/W or W/O systems *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (other)

"Bidofix" is a natural thickening stabilizer manufactured by Unipektin in Switzerland. This product is made from the seeds of the guar plant, which is a legume, and it has effects such as moisture retention, emulsification enhancement, separation prevention, and improved shape retention. It is useful for improving the quality of various foods, such as preventing whipped cream from collapsing and preventing separation in dressings. 【Features】 ■ It dissolves quickly in cold water or milk. ■ Cooking with heat does not change its taste or quality. ■ It does not compromise the flavor when used in acidic dishes. ■ It does not affect the saltiness. *For more details, please download the PDF or feel free to contact us.

• Thickener

"Upurin," a product of Diana Food, located in the Brittany region of France, which is also famous for its apple production, is the result of many years of expertise in the extraction of natural ingredients. This product is a powdered functional material derived from apples, containing "apple polyphenols" with high antioxidant activity and "phlorizin," which has the ability to inhibit sugar absorption. 【Features】 - Contains more than 5% phlorizin, which has sugar absorption inhibition properties - Contains over 80% polyphenols with antioxidant activity - Made from French apples, powdered with the skin on, preserving the natural flavor *For more details, please download the PDF or feel free to contact us.

• Nutritional supplements
• Food/beverage functional materials

Instant dissolving pectin is a type of pectin that is soluble in cold water, eliminating the need for heating, and allows for gelation without cooling. It opens up various possibilities, including use in nursing care food, desserts in cafes and restaurants, and as a general alternative to traditional pectin. Like conventional LM pectin, instant dissolving pectin gels in the presence of Ca ions. 【Features of Instant Dissolving Pectin Gel】 ■ Excellent transparency ■ Crisp texture ■ Minimal syneresis and good cohesion ■ Superior flavor release ■ Maintains gel at room temperature ■ Re-settable *For more details, please download the PDF or feel free to contact us.

• Gelling Agent