日農食品販売 List of Products and Services

"Murasaki Imo Extract" is an extract derived from purple sweet potatoes cultivated in the Miyazaki Prefecture area. It contains the distinctive bright reddish-purple color and active ingredients characteristic of purple sweet potatoes, and is available in a highly soluble and easy-to-use form. Additionally, excellent functionalities such as liver function improvement and blood pressure elevation suppression effects have been reported. 【Features】 ■ Characteristics: Slightly unique odor ■ Solubility - Soluble in water, hydrous alcohol, and propylene glycol; insoluble in fats and oils - May be difficult to dissolve at low temperatures or high salt concentrations ■ Allergen Information: Does not contain any of the 25 specific allergenic ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials
• Other additives
• Coloring

"BLUE-L" is a vivid blue pigment with relatively low redness, derived from gardenia blue pigment. It is not acid-resistant, and at pH 4.5 or lower, it becomes insoluble and the pigment precipitates. In addition to this, we also offer the acid-resistant "BLUE-B150," which does not precipitate the pigment up to around pH 3. 【Features】 ■ Appearance: Dark blue liquid with a slight characteristic odor ■ Color tone: Exhibits a vivid blue color when dissolved in water (λmax around 600nm) ■ Solubility: Soluble in water, aqueous ethanol, and aqueous propylene glycol; insoluble in fats ■ Heat and light resistance: Relatively stable *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

The "GL Series" is a group of colorants suitable for a wide range of applications, including jellies, candies, and noodles, derived from safflower yellow pigment, which has excellent acid resistance. The safflower yellow pigment used in this product is an improved colorant obtained through our refining technology, resulting in a vivid yellow. When combined with bright gardenia blue pigment, it creates a vibrant green formulation. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH: Stable in acidic ranges 　　　(Precipitation occurs at pH 4.5 or lower in GL-HS10 and GL-10F) ■ In alkaline conditions, the safflower yellow pigment tends to increase in redness, causing the color to shift slightly towards brown. *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

The "G-K Series" is a group of green colorants derived from gardenia that are suitable for coloring confectionery and noodles. It consists of a mixture of gardenia yellow pigment, which is obtained from the fruit of the Rubiaceae gardenia through extraction with water or ethanol, or through hydrolysis to yield carotenoid-based crocin and crocetin, and a mixture of iridoid glycosides and protein hydrolysates contained in the fruit extract of the Rubiaceae gardenia, acted upon by enzymes to produce gardenia blue pigment, resulting in a yellow-green to blue-green color. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH - Yellow pigment components are somewhat unstable in acidic conditions - GK-S forms a precipitate at pH 4.5 or lower *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

Beni-bana yellow pigment is used for coloring various foods such as beverages and stews due to its excellent stability, but its expansion in applications has not progressed much due to its characteristic cloudiness and odor. "SL-50F" is an improved product that eliminates these drawbacks through our refining technology, allowing for a broader range of applications. 【Features】 ■ Improved product that eliminates drawbacks ■ Expanded range of applications ■ Slightly viscous liquid ranging from yellow to yellow-brown ■ Exhibits a clear yellow with minimal cloudiness ■ Relatively stable to heat *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

"Y-KH15/Y-S15P/Y-3000 (granules)" is a gardenia yellow pigment formulation that removes iridoid glycosides, which cause color change, through a purification process, and also reduces odors derived from the raw materials. There are liquid products, powdered products, and granules that dissolve easily in water, with formulations available in various color values. [Features] - Removal of iridoid glycosides, which cause color change, through the purification process - Reduction of odors derived from raw materials - A lineup of liquid products, powdered products, and granules that dissolve easily in water - Formulations available in various color values *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

"R-AN" is a red-colored water-dispersible formulation that emulsifies and disperses the food additive β-carotene using our unique special manufacturing method, presenting an unprecedented reddish-orange to pink hue compared to conventional β-carotene formulations. It is a viscous paste of reddish-orange color with a slight characteristic odor. It is relatively stable to heat. [Features] - Emulsified and dispersed food additive β-carotene using our unique special manufacturing method - Exhibits a reddish-orange to pink hue that is unprecedented in conventional β-carotene formulations - Viscous paste of reddish-orange color - Has a slight characteristic odor *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

"R-GP/PE-10" is a product that has been formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water. "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use. The pigment base used has been deodorized through supercritical carbon dioxide purification. "R-GP" is an orange-red powder with a slight characteristic odor. "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor. 【Features】 ■ Formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water ■ "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use ■ The pigment base used has been deodorized through supercritical carbon dioxide purification ■ "R-GP" is an orange-red powder with a slight characteristic odor ■ "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

"MNS" is a pigment with excellent dyeing properties as a red pigment. It provides sufficient adhesion when applied to the surface of protein-rich foods, with minimal leaching or penetration, and is used in various foods such as crab kamaboko. When used in food, it presents a slightly purplish red color (the color of fish sausage) in cases of mixing or blending. When immersed in or applied with the pigment solution of this product, it exhibits a red color (a slightly dark shade resembling crab kamaboko). 【Features】 ■ Excellent dyeing properties as a red pigment ■ Provides sufficient adhesion when applied to the surface of protein-rich foods ■ Minimal leaching or penetration of the pigment ■ Used in various foods such as crab kamaboko *For more details, please refer to the PDF materials or feel free to contact us.

• Other additives
• Coloring

"Red Daikon Colorant 120J/R-R610A/R-R200SP" is an anthocyanin-based colorant primarily composed of raphanin, which is extracted and manufactured from the tubers of red daikon using advanced technology. While anthocyanin-based colorants are often purple-red, this product is a vermilion hue, making it suitable for a wide range of applications. "Red Daikon Colorant 120J" is a unique product made from domestically sourced ingredients, leveraging the strengths of local materials. 【Features】 ■ Primarily composed of raphanin extracted and manufactured from red daikon tubers using advanced technology ■ While many anthocyanin-based colorants are purple-red, this product is vermilion ■ Suitable for a wide range of applications ■ "Red Daikon Colorant 120J" uses domestically sourced ingredients *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

Shiso pigment is relatively difficult to dissolve in water, but "R-S520A" is produced from the leaves of red shiso using advanced extraction and purification technology, resulting in a pigment with excellent solubility. The main components are shisonin and malonylshisonin. We also offer "Nichinocolor R-S220A (formulation color value 200)," which has good solubility. 【Features】 ■ Manufactured using advanced extraction and purification technology from red shiso leaves ■ Excellent solubility pigment ■ Main components are shisonin and malonylshisonin ■ Relatively stable to heat and light *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

"Red Sweet Potato Colorant M/R-M830A/R-M100P" is an anthocyanin-based pigment primarily composed of cyanidin acyl glucoside, manufactured using advanced extraction and purification techniques from the tubers of purple sweet potatoes. It has slightly better permeability than red cabbage pigment, is almost odorless, and can be used for coloring various foods. 【Features】 - Primarily composed of cyanidin acyl glucoside manufactured using advanced extraction and purification techniques from purple sweet potato tubers. - Slightly superior permeability compared to red cabbage pigment. - Almost odorless. - Usable for coloring various foods. - Relatively stable against heat and light. *For more details, please refer to the PDF materials or feel free to contact us.*

• Other additives
• Coloring

"Red Cabbage Colorant N/R-K100P" is an anthocyanin-based colorant primarily composed of rubrobrassin, manufactured from red cabbage using advanced extraction and purification technology. The deodorization process significantly reduces the characteristic odor of cruciferous plants, making it suitable for a wide range of applications. 【Features】 ■ Primarily composed of rubrobrassin produced from red cabbage using advanced extraction and purification technology ■ The deodorization process significantly reduces the characteristic odor of cruciferous plants ■ Usable for a wide range of applications ■ Relatively stable against heat and light *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Coloring

Nichinou Food Sales Co., Ltd. has pursued safety and functionality alongside beauty, resulting in the discovery of natural materials found in nature, and has launched numerous products since its establishment. Moving forward, as a company that manufactures and sells food additives and functional food materials centered around natural pigments, we will dedicate all our efforts to harmonizing corporate activities with the natural environment and contribute to society by aiming for the creation of healthy food. 【Manufactured Products】 ■ Colorants and other food additives ■ Natural extracts (extracted and refined processed products) ■ Contract food processing *For more details, please refer to the PDF document or feel free to contact us.

• Coloring
• Other additives
• Other contract services

"Red Shiso Extract" is a functional food ingredient aimed at the amount of polyphenols and rosmarinic acid, which can be used in health foods as well as in functional sweets and beverages. It allows you to fully utilize the unique color, aroma, and flavor of red shiso leaves. Additionally, under a thorough traceability management system in Hokkaido, we harvest, extract, and refrigerate at the optimal time to deliver stable products throughout the year. [Features] ■ Made from red shiso cultivated in Hokkaido ■ Retains the unique red color, aroma, and flavor of red shiso *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials
• Coloring