ユタカフーズ List of Products and Services

From this page, you can download case study materials in which our company has worked on the development of private brand sauces, utilizing our production facilities for paper pack products with consideration for the environment. 【Challenges faced by the customer】 ■ There are few companies capable of producing paper pack products amid the shift towards PET bottles. ■ Since a product cannot be launched without receiving over 80% support in consumer tests during the development stage regarding taste, development capability is also necessary for the contents. Therefore, based on our long-standing expertise in developing and manufacturing dashi and sauces, we repeatedly created prototypes to meet the desired taste and cost of the client. ＼ If you want to know more about the product development process, please check by downloading the catalog ／

• OEM

From this page, you can download case materials regarding our company's development of a seasoning liquid for "Nanbanzuke," a popular fish side dish. 【Challenges and Background Faced by Customers】 ■ Due to the soaring prices of raw materials, it became difficult to use specific types of seafood, forcing a switch to cheaper alternatives or the use of different types of seafood each time, resulting in an imbalance in flavor. In response, our company has been able to identify the flavors of various ingredients and create a simple blend that enhances the taste of each ingredient. By balancing the composition, we can further elevate the flavors of the materials. *For those who wish to know more about the product development process, please check by downloading the catalog.

• seasoning
• OEM
• Product Development

From this page, you can download case materials regarding our development of a cooking liquid specifically for meat, utilizing the flavor creation of our long-cultivated "kabayaki sauce." 【Challenges and Background Faced by the Customer】 ■ A certain frozen chicken importer requested a proposal for a seasoning that would make chicken wings addictive. ■ Normally, the finishing touch involves sprinkling powdered spices after applying the sauce, but there was also a request to "finish it easily by just applying the sauce." To address this, we blended white pepper and black pepper with a perfect balance of saltiness to bring out the unique spiciness of Nagoya's famous chicken wings. *For those who want to know more about the product development process, please check by downloading the catalog.

• seasoning
• OEM
• Product Development

In the prepared foods industry, it is important to maintain the freshness of products and preserve their visual appeal. In particular, there is a demand for enhancing the appearance during display without compromising the freshly made flavor. Traditional sauces have faced challenges such as losing the original flavor of the ingredients due to seasoning or losing luster over time. Our "Tsuyakou" finishing sauce does not interfere with the taste of the ingredients while ensuring a beautiful appearance and maintaining freshness. 【Usage Scenarios】 - Display of prepared foods - Takeout products - Bento boxes 【Benefits of Implementation】 - Increased perception of food freshness - Enhanced purchasing motivation due to improved appearance - Reduction of food waste

• seasoning
• OEM
• Product Development

In the yakiniku industry, while emphasizing the original flavor of the meat, the beauty of its appearance is also important. In particular, the appearance of the yakiniku served to customers is a crucial factor that influences appetite. However, traditional sauces tend to have strong flavors, which can overshadow the natural taste of the meat. Therefore, our company has developed a "near-flavorless finishing sauce" that enhances the shine and luster without interfering with the taste of the ingredients. 【Usage Scenarios】 * Plating of yakiniku * Takeout yakiniku * Service at high-end yakiniku restaurants 【Effects of Implementation】 * Improvement in the appearance of the meat * Increased customer satisfaction * Enhanced added value of the product

• seasoning
• OEM
• Product Development

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

• seasoning
• OEM
• Product Development

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

• seasoning
• OEM
• Product Development

Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download the PDF or feel free to contact us.

• seasoning
• OEM
• Product Development

Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a comprehensive system in place for product quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Supported Products】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download the PDF or feel free to contact us.

• others

We accept OEM (contract manufacturing) for liquid products and powdered products. We consider "food safety and security" to be our greatest mission, and we have a thorough system in place to provide safe and secure products, from manufacturing to quality checks of the finished products. 【Features of Our Eel Sauce Square Bottle】 ■ Adopts "Yutaka's Sauce Pouring Cap," which recreates the traditional tool "tare kake" with a bottle cap (Design Registration: No. 1609098, No. 1609099) ■ Allows for adjusting the amount poured to your preference without pouring too much like conventional caps. ＼ For more details, please download the catalog or feel free to contact us. ／

• seasoning
• OEM
• OEM Manufacturing Services

We offer a 240g square bottle of eel sauce called "Kabayaki no Tare." It is seasoned with a flavor that considers the compatibility of eel and rice. The sauce is designed to cater to a wide range of areas and features a cap for easy pouring. Please feel free to contact us if you would like to place an order. 【Specifications (excerpt)】 ■Ingredients list - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, glucose, sugar, fermented seasoning, seasoning vinegar, salt, eel extract/alcohol, caramel coloring, seasoning (amino acids), thickening agent (xanthan gum) ■Packaging and specifications: 240g square bottle x 10 bottles x 2 cases x 2 layers (total of 60 bottles/case) *For more details, please download the PDF or feel free to contact us.

• seasoning

We would like to introduce the manufacturing equipment at Yutaka Foods Tottori Factory. We also accommodate setup for the final products. Please discuss the conditions for setup separately. We have experience in setup for one-touch box type packaging (three-side seal, stick) and gusset bags (stick). 【Equipment (Excerpt)】 ■ Ribocorn Mixer Minimum Lot: 1,000 kg and up ■ Radegemi Mixer Minimum Lot: 1,000 kg and up ■ Fluidized Bed Granulator Minimum Lot: 1,000 kg and up ■ Dry Granulator Minimum Lot: 1,000 kg and up ■ Three-Side Seal Machine Minimum Lot: 12,000 packages and up ■ Bag Filling and Packaging Machine Minimum Lot: 10,000 bags and up ■ Stick Filling Machine Minimum Lot: 60,000 packages and up *Manufacturing lots are subject to consultation. *For more details, please download the PDF or feel free to contact us.

• Liquid and beverage filling machines
• Other contract services

Our company engages in contract development of food products, including various sauces, dressings, and broths, as well as liquid OEM products such as soy sauce and miso for overseas markets. We possess equipment for broth membrane concentration, scraping-type heating devices, various hot packs, and high-speed filling machines. We can accommodate filling forms and flavor creation according to your desired specifications. We can handle containers such as 18L cans, cube tanks, stand-up pouches, wide-mouth bottles, bagged products, films (room temperature, hot pack, W pack), and 1000L containers. 【Features】 ■ Ability to create filling forms and flavors according to your desired specifications ■ Capable of developing and manufacturing original products ■ Free initial lab prototype cost (for under 1kg) *For more details, please download the materials regarding the specifications of our factory's equipment.

• OEM

We would like to introduce the "analytical instruments" used at Yutaka Foods Co., Ltd. We have a "particle size distribution meter" that allows us to check the state of the granules in real-time during fluidized bed granulation and adjust the appropriate granule size. Additionally, with the "near-infrared moisture meter," we can measure the moisture content of the granules in real-time during granulation and adjust to the appropriate granule condition. [Analytical Instruments] ■ Particle Size Distribution Meter ■ Near-Infrared Moisture Meter *For more details, please download the PDF or feel free to contact us.

• Analytical Equipment and Devices
• Other contract services

Our company conducts liquid OEM and contract development of food products, including various sauces, dressings, and dashi products for the food industry, as well as soy sauce and miso products. We possess a variety of equipment, including dashi broth membrane concentration systems, scraping-type heating devices, various hot packs, and high-speed filling machines. We accommodate containers such as paper packs (300ml, 500ml, 1L, 1.8L), PET bottles (50ml, 80ml, 100ml, 200ml, 1L, 1.8L), and glass bottles (200ml, 300ml, 400ml, 900ml). 【Features】 ■ Filling forms and flavor creation can be tailored to your specifications ■ Development and manufacturing of original products are possible ■ Free initial lab prototype cost (for under 1kg) *For more details, please download the materials regarding the specifications of our factory's equipment.

• OEM

Our company provides powder OEM services and contract development of food products, such as powder mixing and granulated products, for food manufacturers. We have a real-time granule quality control system using particle size distribution measurement and near-infrared moisture meters in fluidized bed granulation. We have a wide range of contract achievements from health foods to general foods. Additionally, to meet the diverse needs of our customers, we have introduced numerous devices and equipment. 【Features】 ■ Consistent production and management system up to the final product ■ Expertise in flavor creation cultivated as a seasoning manufacturer ■ Wide range of support from 100kg to large lots ■ Ample manufacturing capacity in fluidized bed granulation ■ Extensive contract achievements from health foods to general foods ■ Experience in developing private brand (PB) products *For more details, please download the materials regarding the specifications of our factory's equipment.

• OEM

In the food service industry, there is a demand for high-quality sauces that can be supplied consistently to accommodate a diverse menu. In particular, flavor consistency and customization to match customer preferences are important. Our company offers the development and manufacturing of sauces tailored to our customers' needs. 【Usage Scenarios】 - Restaurants - Cafés - Takeout specialty shops - Food processing companies 【Benefits of Implementation】 - Stable supply of high-quality sauces - Increased customer satisfaction through flavor consistency - Response to menu diversification - Development of original sauces

• OEM

In the confectionery industry, syrup is a crucial element that influences the flavor and quality of products. In particular, to meet diverse needs, flexibility in flavor variations and filling forms is required. Stability of quality is also essential. Our company provides liquid OEM services, including syrups, and contract development of food products for food manufacturers. 【Usage Scenarios】 - Flavoring for cakes, baked goods, and desserts - Drinks, sauces, toppings 【Benefits of Implementation】 - Development of diverse flavored syrups - Support for desired filling forms - Quality assurance through FSSC22000 certification

• OEM

Our company conducts liquid OEM and contract development of food products, including various types of sauces, dressings, and dashi for food manufacturers, as well as soy sauce and miso processing products. In addition to manufacturing high-quality products, we have obtained various certifications, including FSSC22000, to provide more reliable products. We consider "food safety and security" to be our greatest mission and have established a thorough system to ensure the provision of safe and secure products, from manufacturing to quality checks of the finished products. 【Features】 ■ We can create filling forms and flavors according to your specifications. ■ Development and manufacturing of original products are possible. ■ Free initial lab prototype cost (for under 1kg). *For more details, please download the materials regarding the specifications of our factory equipment.

• OEM

Our company provides powder OEM services and contract development of food products for meat manufacturers, including fluidized bed granulation processing, dry granulation processing, powder mixing, and various filling and packaging. We possess equipment such as fluidized bed granulators, dry granulators, stick fillers, and high-speed fillers, allowing us to handle a wide range from 100 kg to large lots. In addition to producing high-quality products, we have obtained various certifications, including FSSC22000, to provide even more reliable products. 【Features】 ■ FSSC22000 certified factory ■ Real-time granule quality management system using particle size distribution meters and near-infrared moisture meters in fluidized bed granulation ■ Consistent production and management system up to the final product ■ Expertise in flavor creation cultivated as a seasoning manufacturer ■ Wide range of support from 100 kg to large lots (consultation required based on manufacturing equipment) ■ Ample manufacturing capacity in fluidized bed granulation ■ Extensive contract experience from health foods to general foods *For more details, please download the materials regarding our factory's equipment specifications.

• OEM

Our company possesses "liquid seasoning manufacturing equipment" that can accommodate various packaging forms. We are capable of everything from raw liquid production to filling and setup. For mixing, we can heat using steam, and we can also disperse and stir using dispersers and anchors. Additionally, we can handle sauces, soups, and broth extraction. The jacketed kneader has a horizontally mounted rotating shaft, allowing for mixing even with high-viscosity substances like miso. 【Filling Forms】 ■ 18-liter cans ■ Cubitainers (BIB) ■ PET bottles ■ Paper packs ■ Square bottles ■ Small bags *For more details, please download the PDF or feel free to contact us.

• Liquid and beverage filling machines
• Other contract services

Our company provides powder blending, granulated products, powder OEM, and contract development of food products for food trading companies. The forms include bulk (craft bags, cardboard boxes, etc.), decorative boxes, finished products (zipper stand-up pouches, flat bags, etc.), three-side seals, stick packaging, and more. We consider "food safety and security" to be our greatest mission, and we have established a robust system to provide safe and secure products, from manufacturing to quality checks of the finished products. 【Features】 ■ FSSC22000 certified factory ■ Real-time granule quality management system using fluidized bed granulation with particle size distribution measurement and near-infrared moisture measurement ■ Integrated production and management system up to the final product ■ Expertise in flavor creation cultivated as a seasoning manufacturer ■ Wide range of support from 100kg to large lots (consultation required depending on processing equipment) ■ Ample manufacturing capacity in fluidized bed granulation ■ Experience in developing private brand (PB) products *For more details, please download the materials regarding our factory's equipment specifications.

• OEM

Our company engages in liquid OEM and contract development of food products, including various sauces, dressings, and broths for the food service industry, as well as soy sauce and miso products. We can accommodate containers such as 18L cans, cube tanks, stand-up pouches, wide-mouth bottles, bagged products, films (room temperature, hot pack, W pack), and 1000L containers. In addition to manufacturing high-quality products, we have obtained various certifications, including FSSC22000, to provide even more reliable products. [Features] ■ We can create filling forms and flavors according to your specifications. ■ Development and manufacturing of original products are possible. ■ First-time lab prototype costs are free (for under 1kg). *For more details, please download the materials regarding the specifications of our factory's equipment.

• OEM

Our company provides powder OEM services and contract development of food products for health food manufacturers, including fluidized bed granulation processing, dry granulation processing, powder mixing, and various filling and packaging. In addition to manufacturing high-quality products, we have obtained various certifications, including FSSC22000, to provide more reliable products. We consider "food safety and security" our greatest mission and have established a thorough system to ensure the provision of safe and secure products, from manufacturing to quality checks of the finished products. 【Features】 ■ FSSC22000 certified factory ■ Integrated production and management system up to the final product ■ Expertise in flavor creation developed as a seasoning manufacturer ■ Wide range of support from 100kg to large lots ■ Ample manufacturing capacity in fluidized bed granulation ■ Extensive contract performance from health foods to general foods ■ Experience in developing private brand products *For more details, please download the materials regarding our factory's equipment specifications.

• OEM

Our company conducts liquid OEM and contract development of food products, including various sauces, dressings, and broth as liquid seasoning products for households, such as soy sauce and miso-based products. We check the quality of our products through in-house analyses, including microbiological testing, nutritional component analysis, texture analysis, and food allergy analysis. In addition to manufacturing high-quality products, we have obtained various certifications, including FSSC22000, to provide even more reliable products. 【Features】 ■ We can create filling forms and flavors according to your desired specifications. ■ Development and manufacturing of original products are possible. ■ Free initial lab prototype cost (for under 1kg). *For more details, please download the materials regarding the specifications of our factory's equipment.

• OEM

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

• seasoning

We offer a versatile sauce for grilling and finishing, "Eel Sauce A 1.8L." This sauce can be used not only for fish but also for chicken, making it a versatile option for dishes like simmered fish. Examples of use include grilled eel, grilled squid, teriyaki, simmered dishes, and as a dipping sauce. Please feel free to contact us for inquiries. 【Specifications】 ■Ingredients: - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch / alcohol, caramel coloring, seasoning (amino acids) ■Packaging and specifications: 1.8L x 6 bottles per case *For more details, please download the PDF or feel free to contact us.

• seasoning

We handle "Grilled Eel Sauce 1L Bottle." This is our top-selling product and the original grilled eel sauce. Usage examples include grilled eel (for finishing and grilling), grilled squid, and teriyaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Soy sauce (contains wheat and soybeans, domestically produced), glucose-fructose syrup, sugar, malt syrup, starch/alcohol, caramel coloring, seasoning (amino acids) ■Packaging and Specifications: 1L bottle x 12 bottles per case *For more details, please download the PDF or feel free to contact us.

• seasoning