ワイエスピー Product Lineup

This is the largest mass production type of a closed double boiling pot plant. *Tommy Soy Milk Plant N Series: Our boiling pot that is compatible with additive-free defoamers can completely cook the foam instead of just eliminating it, allowing for the production of uniform soy milk.

• Tofu Production Equipment

This is a mass production type of a three-section closed double boiling kettle. *Tommy Soy Milk Plant N Series: Our boiling kettle compatible with no defoamer can completely cook the foam instead of just eliminating it, allowing for the production of uniform soy milk.

• Tofu Production Equipment

The popular mass-produced model, the NB type control panel, has been mounted on the top of the main unit, further enhancing workability. We have achieved improved workability and "mass-produced type, high-quality, and uniform soy milk." *Tommy Soy Milk Plant N Series: Our boiling kettle, which is compatible with additive-free defoamers, does not just eliminate bubbles but completely cooks them, allowing for the production of uniform soy milk.

• Tofu Production Equipment

This is a compact type that does not take up much space. The soaking tank (standard for 120 kg of large soybeans) is placed at the top of the plant, and it is fully automatic with easy operation from soaking to extraction. We recommend using our convenient bean washing machine for transporting soybeans to the soaking tank. *Tommy Soy Milk Plant N Series: Our boiling pot, which is compatible with additive-free defoamers, does not just eliminate foam but completely cooks it, allowing for the production of uniform soy milk.

• Tofu Production Equipment

This machine is optimal for those planning to operate in narrow spaces such as in-shop settings, capable of processing from soybeans to finished soy milk. Delicious soy milk can be easily made by anyone, and cleaning and maintenance are simple. *Tommy Soy Milk Plant N Series: Our boiling pot, which is compatible with our additive-free defoamer, does not just eliminate foam but completely cooks it, allowing for the production of uniform soy milk.

• Tofu Production Equipment

This is a three-tier open-type plant with a double boiling kettle. There are two models available: one with a capacity of 225 kg per hour (BTD-3) and another with a capacity of 270 kg per hour (BTD-5).

• Tofu Production Equipment

The popular mass-produced model, the BW type control panel, has been installed on the upper part of the main body, further enhancing work efficiency. Of course, similar to the BW type, you can select the optimal model according to production volume, with capacities of 90 kg (BWD-1), 120 kg (BWD-2), 150 kg (BWD-3), and 180 kg (BWD-5) per hour. We have improved work efficiency with the optimal model, achieving "mass production type with high-quality and uniform soy milk."

• Tofu Production Equipment

This is an ideal compact type for those considering the current production volume plus α in the future. It automatically transports soaked beans from a separate soaking tank via air, and operates fully automatically with simple controls from weighing to discharge, just like the AD type. Additionally, as production increases, it is sufficient to simply add more soaking tanks.

• Tofu Production Equipment

It is a compact type that does not take up much space. A soaking tank (standard size for 120 kg of soybeans) is placed at the top of the plant, and it is fully automatic with easy operation from soaking to discharge. We recommend using our convenient bean washing machine for transporting soybeans to the soaking tank.

• Tofu Production Equipment

This machine is ideal for those planning to operate in narrow spaces such as in-shop areas, capable of producing everything from soybeans to soy milk. Delicious soy milk can be easily made by anyone, and cleaning and maintenance are also simple.

• Tofu Production Equipment

1. Coarse grinding 2. Molting 3. Crushing 4. Boiling The four processes can be handled by a single machine, and the entire automation from raw soybeans to boiling is achieved within the plant. No soaking beans required! Reduces the burden on wastewater treatment facilities. The soaking process is no longer necessary, allowing for stable quality maintenance. At the same time, costs such as anticipated production loss, wastewater treatment fees, water bills, and labor costs are reduced. The size is also compact, making effective use of factory space. The issue of wasted soaked soybeans due to a malfunction in part of the manufacturing line has also been resolved. Immediate response to sudden orders is possible, ensuring no sales opportunities are missed. Since soybeans are not soaked in water, the flavor and umami of the soybeans are preserved. *The boiling kettle uses our non-foaming agent compatible boiling kettle, which does not just eliminate foam but completely cooks it, producing uniform soy milk. The "Non-Soaking Soy Milk Plant Eco-Star" has solved many problems associated with the soaking process, enabling the production of delicious, safe, and stable products. As a result, in September 2013, it received the highest award, the "Prime Minister's Award," at the 5th Monozukuri Nippon Grand Award.

• Other manufacturing equipment
• Other kitchen equipment and products
• Tofu Production Equipment