アセラ Product Lineup

"ACR-B1" is a shelf-life extender that combines sodium acetate with thiamine lauryl sulfate and other organic acids. It is particularly effective against lactic acid bacteria and yeast. It can be used for flavor enhancement and shelf-life extension in various processed meat products such as gyoza and shumai, as well as in pickled products like kimchi and ume, and other foods including seafood, eggs, and delicacies. 【Features】 - A product that combines thiamine lauryl sulfate with a sodium acetate base. - Can be used as an alternative to additives that require "preservative" labeling, including synthetic preservatives, for extending the shelf life of various foods such as meat, side dishes, pickles, and confectionery. - Particularly effective against lactic acid bacteria and yeast for shelf-life extension. - Usable for a wide range of applications. *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Shelf life enhancer

"Aseraclean 58" is a liquid product containing 5% thiamine lauryl sulfate. As for its shelf-life extension effect, it is particularly effective against lactic acid bacteria, yeast, and heat-resistant bacteria. This product resolves the solubility issues of thiamine lauryl sulfate, making it easier to use. It can be used in various seasonings such as soy sauce, sauces, dressings, as well as in processed meat products like hamburgers, pickled products like kimchi and ume, and a variety of other foods including seafood, eggs, and delicacies. 【Features】 - Reduces the odor associated with thiamine lauryl sulfate - A user-friendly liquid product that is pre-dissolved in alcohol - Particularly effective for extending shelf life against lactic acid bacteria, yeast, and heat-resistant bacteria *For more details, please refer to the PDF document or feel free to contact us.

• Other additives

"Enoki Mushroom Ice Paste" is a processed product made from enoki mushrooms that is rich in umami and functional components. The typical "Enoki Ice" is a processed food made primarily from enoki mushrooms cultivated in Nakano City, Nagano Prefecture. It is created by crushing and heating the enoki mushrooms with water, then freezing them in a freezer. This product has altered that manufacturing method and further processed it into a retort form. The viscous polysaccharides found in enoki mushrooms pair well with powdered ingredients and have the property of maintaining the softness of dishes. 【Features】 ■ Made using the method of "freezing" ⇒ "crushing (paste)" ⇒ "cooking" with enoki mushrooms from Nagano Prefecture ■ Rich in umami and functional components ■ Finely ground to create a smooth-textured paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (paste)

"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• seasoning

"Kokukking P20" is a garlic extract powder that contains more alliin than regular garlic and has a reduced odor. By inactivating the enzyme alliinase, alliin is trapped in the garlic before it can change into an odor. When added to food, it serves as a food ingredient that imparts richness and has a masking effect on taste and aroma, suppressing the sharpness of salt, acidity, and the bitterness of stevia, thus harmonizing the overall flavor. 【Features】 ■ Has a characteristic garlic flavor, but less than that of regular garlic ■ Adding a small amount to food imparts a strong umami and richness to the aftertaste ■ Suppresses the sharpness of salt, acidity, and bitterness of stevia, helping to harmonize the overall flavor ■ Has a masking effect on odors such as fishy smells, meat odors, and soybean odors *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Food/beverage functional materials

"Cooking Marine" is a unique amino acid formulation. It is a seasoning blended with the image of marine ingredients and can be used in various foods. The special formulation maximizes the umami of the amino acids. In addition to imparting umami, it is also expected to improve flavors against amine odors and acidity. Please use at the recommended addition amount of 0.2 to 0.6%. 【Features】 ■ Strong umami and persistence due to our original formulation ■ Richly blended with disodium succinate ■ Usable in products that evoke marine ingredients and various foods ■ Expected to improve flavors against amine odors and acidity in addition to imparting umami ■ Use at the recommended addition amount of 0.2 to 0.6% *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• seasoning

"Bact Ace BG II" is a cleaning agent with disinfecting power against bacteria that cause decay (effective against heat-resistant bacteria). It possesses excellent cleaning power, allowing for simultaneous disinfection and cleaning. It is a green liquid that dissolves easily in both cold and warm water. Please make use of it for environmental measures that significantly impact the extension of food shelf life and the issue of food waste. 【Features】 ■ Suitable for cleaning and disinfecting food processing equipment, floors, work tables, walls, refrigerators, etc. ■ Even in the presence of organic matter such as residues from meat, fish, and vegetables, the decline in disinfecting power is slower compared to chlorine-based disinfectants. ■ DDAC has high disinfecting power without being used and can greatly demonstrate its cleaning effect. *For more details, please refer to the PDF materials or feel free to contact us.

• Food cleaning agent
• Food cleaning agents, maintenance and consumables
• Other food cleaning agents and maintenance

Asera Co., Ltd. engages in the sale of raw materials related to food, food additives, packaging materials, and equipment, as well as consulting services for product development, analysis, and product improvement. With the theme of "Science of Food," we aim to create the food culture of tomorrow and contribute to the production of "safe, secure, delicious, and healthy" food by anticipating the diverse needs of consumers. Please feel free to contact us if you have any inquiries. 【Sales Operations】 ■ Sales of food ingredients, food additives, food processing machinery, etc. ■ Sales of equipment, tools, and chemicals related to water treatment *For more details, please download the PDF or feel free to contact us.

• Other additives
• Food/beverage functional materials