井上石灰工業 Product Lineup

We would like to introduce "Calcium Oxide and Calcium Hydroxide for Food Additives" that we handle. Thanks to our limestone calcination technology, we produce high-purity, high-quality calcium products for food additives. They are characterized by good dispersibility in water and low heavy metal content. We offer three grades of calcium hydroxide for food additives: Hanakouhai, Kuntaro, and Shinsetsu. In particular, Hanakouhai is a product managed under quality standards that are even higher than those for food additives. [Features] - High purity - Good dispersibility in water - Low heavy metal content *For more details, please download the PDF or feel free to contact us.

We would like to introduce our "Domestic Wine Juice Powder" that we handle. It is made from a variety rich in polyphenols, which can be cultivated even in the rainy Kochi Prefecture, Japan. The raw materials used are red grapes for wine and grapes. By kneading it into cookie dough, you can add dietary fiber, and you can also feel a nut-like flavor. 【Features】 ■ Powdered pomace (press cake) from Kochi Prefecture wine ■ Contains over 60% dietary fiber ■ Manufactured from varieties rich in polyphenols ■ Raw materials used: red grapes for wine, grapes *For more details, please download the PDF or feel free to contact us.

We would like to introduce the "Chokitsu Powder" that we handle. Chokitsu is one of the fragrant citrus fruits cultivated in Sukumo, Kochi Prefecture, and has long been cherished locally as vinegar orange. It is characterized by its mild acidity and refreshing aroma. Due to its distinct scent, it allows for product differentiation from mandarin oranges and yuzu. It is cultivated in the mountains where pesticides are used as little as possible, and pesticides from other crops do not drift. 【Features】 ■ Most Chokitsu products are made using fruit juice, while Chokitsu powder is a rare product. ■ Its distinct aroma allows for product differentiation from mandarin oranges and yuzu. ■ Cultivated in the mountains with minimal pesticide use and no drift from other crops. ■ Utilizes parts that would normally be discarded during juicing. *For more details, please download the PDF or feel free to contact us.

We would like to introduce our "Kochi Prefecture Yuzu Distillate Water, Oil, and Powder" that we handle. Using yuzu grown in Kochi Prefecture, nurtured by the warm climate and rich nature of southern Tosa, we make sure to utilize every part of the fruit after extracting the juice. The peels left after juicing retain a strong fragrance, and we extract this aroma without using any solvents, resulting in pure yuzu distillate water and oil. Nothing unnecessary is added, making it suitable for food use as well. 【Extraction Method】 ■ Microwave Extraction Method *For more details, please download the PDF or feel free to contact us.

We would like to introduce our "Calcium Hydroxide for Food Additives (Slaked Lime)." Thanks to our limestone calcination technology, we manufacture high-purity, high-quality calcium products for food additives. They are characterized by good dispersibility in water and low heavy metal content. We offer three grades of calcium hydroxide for food additives: Hanakouhai, Kuntaro, and Shinsetsu. In particular, Hanakouhai is managed under quality standards that are even higher than those for food additives. [Features] ■ High purity ■ Good dispersibility in water ■ Low heavy metal content (such as lead and arsenic) *For more details, please download the PDF or feel free to contact us.