ニチモウバイオティックス List of Products and Services

Our unique fermentation technology allows us to produce using only soybean sprouts fermented with koji mold. The daidzein, which is abundant in soybean sprouts, acts gently, resulting in a very low risk of side effects and can be safely consumed. Additionally, compared to other soybean isoflavones, AglyMax has various data supporting its benefits not only for alleviating menopausal symptoms but also for antioxidant effects, beauty, fertility, improving equol production, and addressing prostate enlargement in men. 【Product Specifications】 ■ Product Name: AglyMax ■ Category: Food ■ Ingredients: Dextrin, koji mold fermented soybean sprouts ■ Example of Ingredient Labeling: Koji mold fermented soybean sprout extract (dextrin, koji mold fermented soybean sprouts), etc. ■ Country of Manufacture: Japan ■ Specifications - Total Isoflavone Aglycone Equivalent: 33.0% or more - Isoflavone Aglycone Ratio: 95.0% or more *For more details, please refer to the PDF document or feel free to contact us. *If you would like a free sample, please select "Request Sample" from "Contact Us via Web."

• Other medical supplies and cosmetic manufacturing materials

Imbalance (R)-SE" is an original cosmetic ingredient developed by our company, which specializes in soybean research. It has been confirmed that it promotes the growth of Staphylococcus epidermidis in a dose-dependent manner. Staphylococcus epidermidis produces glycerin and fatty acids, helping to maintain skin moisture and a healthy, mildly acidic skin environment. We standardize the fermentation metabolite "Koji polysaccharide," produced through our unique koji mold fermentation technology. [Expected Effects] - Suppression of allergy-related cytokines - Inhibition of neuronal dendrites - Antimicrobial effect - Promotion of beneficial skin bacteria (Staphylococcus epidermidis) - Stimulus buffering *For more details, please refer to the PDF document or feel free to contact us. *If you would like a free sample, please select "Request Sample" from "Contact Us via Web.

• Other bioproduct raw materials

Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to exhibit excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine for a long time, through the power of fermentation. [Features] ■ A whole food created by fermentation ■ Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" ■ High-quality certified raw materials ■ Abundant evidence *For more details, please refer to the PDF document or feel free to contact us. *If you would like a sample, please select "Request Sample" from "Contact Us via Web.

• Other medical supplies and cosmetic manufacturing materials

"Imbalance-EX" is a fermented soybean extract that extracts and concentrates the newly proposed "koji polysaccharides" by fermenting defatted soybeans with koji mold. In tests where koji polysaccharides were extracted, it was confirmed that they help balance the immune system. The effects produced by fermentation are referred to as "biogenics" and are gaining attention for their direct action on immunity. 【Product Overview】 ■ Ingredient Display Name: Koji Mold Fermented Soybean Extract ■ Ingredients: Defatted Soybean Brewing Vinegar Koji ■ Food and Drug Classification: Food ■ Recommended Daily Intake: 250mg/day ■ Manufacturing Process (patents obtained in Japan, the U.S., and Europe; patent duration expired) *For more details, please refer to the PDF document or feel free to contact us.

• Other medical supplies and cosmetic manufacturing materials