ニチモウバイオティックス List of Products and Services

Our unique fermentation technology allows us to produce using only soybean germ fermented with koji mold. The daidzein, which is abundant in soybean germ, acts gently, resulting in a very low risk of side effects, making it safe for consumption. Additionally, compared to other soybean isoflavones, Agrimax has various data supporting its benefits not only for alleviating menopausal symptoms but also for antioxidant effects, beauty, fertility support, enhancing equol production, and addressing male prostate enlargement. We also have free raw material samples available. Please feel free to request them if needed. *For more details, please refer to the PDF document or feel free to contact us.*

• Other medical supplies and cosmetic manufacturing materials

"Imbalance (R)-SE" is an original cosmetic ingredient developed by our company, which specializes in soybean research. It has been confirmed to promote the growth of Staphylococcus epidermidis in a dose-dependent manner. Staphylococcus epidermidis produces glycerin and fatty acids, helping to maintain skin moisture and a healthy, mildly acidic skin environment. We standardize the fermentation metabolite "Koji polysaccharide," produced through our unique koji mold fermentation technology. [Expected Effects] - Suppression of allergy-related cytokines - Inhibition of neuronal dendrites - Antimicrobial effects - Promotion of beneficial skin bacteria (Staphylococcus epidermidis) - Stimulus buffering *For more details, please refer to the PDF document or feel free to contact us.

• Other bioproduct raw materials

"Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to demonstrate excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine since ancient times, through the power of fermentation. [Features] - A whole food created by fermentation - Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" - Made from high-quality certified raw materials - Abundant evidence *For more details, please refer to the PDF materials or feel free to contact us.

• Other medical supplies and cosmetic manufacturing materials

"Imbalance-EX" is a fermented soybean extract that extracts and concentrates the newly proposed "koji polysaccharides" by fermenting defatted soybeans with koji mold. In tests where koji polysaccharides were extracted, it was confirmed that they help balance the immune system. The effects produced by fermentation are referred to as "biogenics" and are gaining attention for their direct action on immunity. 【Product Overview】 ■ Ingredient Display Name: Koji Mold Fermented Soybean Extract ■ Ingredients: Defatted Soybean Brewing Vinegar Koji ■ Food and Drug Classification: Food ■ Recommended Daily Intake: 250mg/day ■ Manufacturing Process (patents obtained in Japan, the U.S., and Europe; patent duration expired) *For more details, please refer to the PDF document or feel free to contact us.

• Other medical supplies and cosmetic manufacturing materials