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鈴廣かまぼこ Company Overview
Since the Edo period, we have been dedicated to our craft. Suzuhiro's kamaboko making will continue to be straightforward.
Our company uses natural ingredients, completely avoiding chemical seasonings and preservatives to make kamaboko. Even with the introduction of machine production, we continue to cherish and preserve products made solely by skilled artisans. Additionally, while valuing traditional kamaboko-making, we are also engaged in the development of new technologies. We believe that by researching fish, we can further enhance the natural deliciousness and nutritional value of the fish. Please feel free to contact us if you have any requests.
Business Activities
<Manufacturing, Sales, and Food Service Division of Suzuhiro Brand Products> ■ Manufacturing Division: Kazamatsuri Factory utilizing traditional kamaboko manufacturing techniques by artisans, and Keisui Factory employing advanced manufacturing technology ■ Sales Division - Wholesale distribution expanding nationwide, online sales, and other direct sales outlets - Planning and sales of products using fish meat peptides that contribute to people's health ■ Food and Service Division: Operation of various restaurants in "Kamaboko no Sato" and the Kamaboko Museum
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Detailed information
| Company name | 鈴廣かまぼこ |
|---|---|
| Contact address | postalcode 250-0032 Kanagawa/ Odawara-shi/ Kazematsuri 245View on map TEL：0465-24-3154 FAX：0465-23-7804 |
| Industry | others |
