- Publication year : 2026
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We will be holding the highly acclaimed Taste Sensor Utilization Seminar again this year as follows. We will invite users as speakers to share actual case studies. <Overview of the Event> - Date and Time: October 9, 2026 (Friday) 13:05 - 16:30 - Format: Online (Zoom Webinar) - Participation Fee: Free - Capacity: 500 people - Speakers: Kanji Doi, Executive Director, Doctor of Agriculture, Marutomo Co., Ltd. Takayuki Suetoki, Deputy General Manager, Technical Development Department, Ariake Japan Co., Ltd. Tomono Yoshimitsu, Consulting Team, Consulting Division, Flavor and Aroma Strategy Research Institute Co., Ltd.
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We will be exhibiting at ifia JAPAN 2026, which will be held at Tokyo Big Sight from May 27 to 29. Event Dates: May 27 (Wednesday) to 29 (Friday), 10:00 AM to 5:00 PM Venue (Booth): Tokyo Big Sight, West Hall 2 Co-exhibitors: General Incorporated Association Institute of Deliciousness Science / Aji Kaori Strategy Research Institute Exhibition Content: Taste recognition device TS-6000A, case study panels ◯ Organizer's Seminar (Pre-registration required) https://x.gd/PouPG "Quantifying Taste to Pioneer Food Development: Business Utilization and Latest Technology of Taste Sensors" - May 27 (Wednesday) 2:30 PM to 2:45 PM / Conference Building 6F 605 ◯ Exhibitor Presentation (No registration required) https://x.gd/t6eip "Business Utilization Examples Demonstrated by Visualizing Taste with Taste Sensors" - May 29 (Friday) 12:36 PM to 1:51 PM / ifia Session Venue When you visit, please stop by our booth. We look forward to your participation in the seminar and presentation as well.
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