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Lehira Tank Cleaning Nozzle

"Accompanying water-saving measures!" For food and beverage manufacturers, it is necessary to produce different products within a day (or within a week). To ensure that no foreign substances remain in the tank, various cleaning methods are employed, such as manual cleaning and using high-pressure spray nozzles operated by people. The four key factors required for cleaning the inside of the tank are temperature, cleaning time, chemicals, and mechanical components. Lehner Company has developed tank cleaning nozzles with a particular focus on mechanical components. The main feature of Lehner's tank cleaning nozzles is that they clean the inside of the tank by delivering impact force to the liquid at low pressure. They come in a variety of materials and connection methods. The primary reason for this is the very stringent requirements/approvals (e.g., from the Food and Drug Administration). Lehner's tank cleaning nozzles are manufactured to meet these conditions with various nozzle options available. The spray methods range from fixed to rotating, and from automatic rotating to gear-driven types. By shortening the cleaning time of the tank, it becomes possible to reduce the amount of liquid used, and it also shortens the time for the next production process. In other words, this is relatively linked to energy savings.