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Tempatron utilizes excellent internal heating characteristics at high frequencies to rapidly thaw products such as beef, pork, chicken, and fish that have been frozen in block form at around -20°C, bringing them to a suitable processing temperature of -1°C to -5°C. It is a device capable of uniform thawing in a short time frame of 5 to 30 minutes. 【Effects】 ● The operation is fully automated, reducing the burden of work and enhancing efficiency and productivity. ● Continuous thawing using a belt feeding system. * We will build a line tailored to your needs. 【Features】 ◆ Realization of a line from thawing to processing ◆ Rapid and uniform thawing ◆ Reduction of drip loss ◆ Thawing while packaged ◆ No drainage equipment required ◆ Space-saving and labor-saving ◆ Stable thawing regardless of the season
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Free membership registrationMicrowave heating devices differ from external heating in that microwaves heat the product uniformly from the inside, making them suitable for heating even large solids that are difficult to warm through to the center. Additionally, they can be used not only for heating applications but also for drying, sterilization, puffing, and pest control. 【Examples of Implementation】*Increasing attention in recent years - Pre-heating before frying in fryers - Pre-heating in confectionery processing - Puffing heating of deep-fried foods - Secondary sterilization of processed seafood (grilled fish) - Drying of fresh bread crumbs The equipment will be custom-made according to needs such as installation environment, space, and operator operations. 【Testing Available】 - On-site experiments: We will conduct tests at our factory with the customer's presence. You can confirm the short-time and high-quality heating with microwaves. - Sample submission experiments: We will conduct tests using the raw materials and samples sent by the customer. The results will be compiled into data and reported later. ● For more details, please contact us or refer to the catalog.
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Free membership registrationOur unique food thawing technology allows for the thawing of frozen ingredients from the inside, minimizing temperature discrepancies between the center and surface, greatly contributing to improved yield. Additionally, high-frequency thawing can be done while the food is still in boxes such as cardboard or Styrofoam, eliminating the need to unpack and arrange them on shelves or trays. We present a machine that solves the thawing issues in food manufacturing settings. A comprehensive catalog that thoroughly explains the mechanism is available for viewing under "Catalog Download." If you would like a printed version, please request it by stating "Request for Catalog Booklet" when using the materials request form.
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