山本ビニター List of Products and Services

Our unique food thawing technology allows for the thawing of frozen ingredients from the inside, minimizing temperature discrepancies between the center and surface, greatly contributing to improved yield. Additionally, high-frequency thawing can be done while the food is still in boxes such as cardboard or Styrofoam, eliminating the need to unpack and arrange them on shelves or trays. We present a machine that solves the thawing issues in food manufacturing settings. A comprehensive catalog that thoroughly explains the mechanism is available for viewing under "Catalog Download." If you would like a printed version, please request it by stating "Request for Catalog Booklet" when using the materials request form.

In this document, we provide various information to help you learn more about "radio wave heating." We introduce the benefits of radio wave heating, its main application areas, and diverse high-frequency and microwave applications. You can also check examples of processed products and key features for each application area, so please take a moment to read through it. [Contents] ■ Benefits and applications of radio wave heating ■ Main application areas ■ Diverse high-frequency and microwave applications ■ We support you from the development stage *For more details, please refer to the PDF document or feel free to contact us.

The "TEMPERTRON-V" and "TEMPERTRON-V2" are equipped with NAVI mode, allowing anyone to easily set high-frequency conditions. This is a model-changed high-frequency thawing device that enables water washing inside the furnace. By supporting side connections of multiple units, processing capacity has increased! We have achieved the automation technology for high-frequency thawing, "Level 2.5." Main thawing examples include tempering and melting butter, beef, pork, chicken, canned fish, shellfish such as squid and octopus, and prepared dishes. 【Full Model Change Equipment Features】 ■ Easy input and operation that can be used immediately ■ Achieved automation technology for high-frequency thawing, "Level 2.5" ■ Can be installed in a space-saving manner within the factory ■ Can be washed with water inside the furnace ■ Supports side connections of multiple units ★ Pass-through support is also available as an option. We will be exhibiting at Fabex Kansai and Food Factory! Please check the basic information for details. *If you have any questions regarding heating, drying, thawing, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or feel free to contact us.

High-frequency thawing differs from microwave thawing. Microwaves, like those used in microwave ovens, have a very high heat generation characteristic when it comes to water. As thawing progresses, some parts of the product thaw and the ice melts, leading to concentrated heating in those areas and resulting in overheating, making uniform thawing difficult. Additionally, food materials are thick, and the short wavelength of microwaves causes power to be consumed at the surface, making it difficult for electromagnetic waves to reach the center. On the other hand, high-frequency waves have a longer wavelength compared to microwaves, allowing them to penetrate deeply into the product, ensuring that thick products do not loosen at the surface and achieve uniform thawing throughout the center, making them most suitable for thawing in the food industry.

The high-frequency defrosting device "TEMPERTRON-V," which can automatically detect the weight of products, is equipped with entirely new features and operability compared to conventional models. 【Features】 ■ The interior can be washed with water. ■ NAVI mode that automatically detects the weight of the input product and allows immediate start. ■ Reduction of defrosting time achieved through a new high-frequency circuit. ★ We will be exhibiting at the "46th Meat Industry Exhibition 2022 (held concurrently with FOODEX JAPAN 2022)." Please refer to the basic information for details. *If you wish to receive a price list or request a demo unit, please contact us through the inquiry form.

The high-frequency rapid defrosting device "Tempatron <Continuous Type>" is a machine capable of continuous and high-speed processing of large quantities of frozen products, allowing for continuous processing from defrosting to processing. 【Benefits of High-Frequency Defrosting】 - Even and uniform defrosting throughout - Quick defrosting in about 5 to 30 minutes - Reduced drip loss - No water used in defrosting, keeping the work environment clean ◎ A comprehensive catalog of the Tempatron series is currently available! *For details, please contact us or download the PDF.

Tempatron utilizes excellent internal heating characteristics at high frequencies to rapidly thaw products such as beef, pork, chicken, and fish that have been frozen in block form at around -20°C, bringing them to a suitable processing temperature of -1°C to -5°C. It is a device capable of uniform thawing in a short time frame of 5 to 30 minutes. 【Effects】 ● The operation is fully automated, reducing the burden of work and enhancing efficiency and productivity. ● Continuous thawing using a belt feeding system. * We will build a line tailored to your needs. 【Features】 ◆ Realization of a line from thawing to processing ◆ Rapid and uniform thawing ◆ Reduction of drip loss ◆ Thawing while packaged ◆ No drainage equipment required ◆ Space-saving and labor-saving ◆ Stable thawing regardless of the season

**Benefits of High-Frequency Defrosting** ◆ Food can be defrosted in a very short time of 10 to 30 minutes, accommodating sudden orders. ◆ Defrosting is possible even while the food is still in its packaging, such as cardboard or Styrofoam. ◆ Uniform defrosting leads to improved yield in subsequent processes like cutting and shaping. ◆ Only electricity is required, resulting in minimal additional construction work during installation. ◆ Since it does not use water or steam, it allows for hygienic dry-free defrosting. ◆ The waves defrost from the inside, making it possible to defrost thick foods. ◆ The capacity relative to the footprint is very high, achieving space-saving. ◆ We can offer proposals tailored to your needs, whether for batch or continuous processing. ◆ Beyond defrosting, it can also be applied to temperature-sensitive heating, drying, and sterilization applications. In the Tempatron series, we propose equipment tailored to customer needs, ranging from continuous processing for large quantities to small batch systems for a variety of products.

Yamamoto Binita Co., Ltd.'s high-frequency defrosting device is adopted for quick and high-quality defrosting of beef, pork, chicken, seafood, dairy products, vegetables, and more. With the mandatory implementation of HACCP, there have been many changes in management standards in food manufacturing, and the high-frequency defrosting device "Tempatron" is capable of addressing various issues. 【High-Frequency Defrosting Device Demo Available!】 * Customers wishing to request a demo unit should indicate "Request for Demo Unit" in their inquiry. * The application period for borrowing is until the end of March 2021. * For details, please refer to the "Defrosting Machine Loan Campaign" information available for PDF download and kindly cooperate with the survey. * Excludes Okinawa and remote islands. * Please consult us regarding various conditions for borrowing.

◆Since no water is used at all, there is no concern about metal contamination. There are also no issues with costly wastewater treatment. ◆It can be thawed to the optimal temperature in 10 to 20 minutes. ◆Due to the short thawing time, it is ideal for small quantities and a variety of items, as well as for sudden preparations. ◆The thawing and heating capacity is 90kg/h to 150kg/h (FRT-8 model). In the Tempatron series, we offer equipment tailored to customer needs, ranging from continuous systems for large-scale processing to small batch systems for small quantities and a variety of items. ●For more details, please contact us or refer to the catalog.

◆ With a short defrosting time of 10 to 20 minutes, it can respond to sudden changes in production volume, ensuring no business opportunities are missed. ◆ The short and uniform defrosting also suppresses the increase in bacterial count. ◆ There is no risk of water contamination since no water is used. ◆ Defrosting is possible not only for frozen chicken but also for liquid eggs, pasta sauces, and more. ◆ The defrosting capacity is 100kg/h to 200kg/h (FRT-10N model). We offer a range from continuous processing for large quantities to small batch systems for diverse products. ● For more details, please contact us or refer to the catalog.

To improve the processing of chicken diced cuts at a poultry processing company, we introduced a "high-frequency thawing device." We received feedback that the thawing process, which used to be very labor-intensive, has been significantly improved! [Before Introduction] - With conventional refrigerator thawing, there was variability in thawing depending on the placement and arrangement, and items that were over-thawed required additional preparation, such as refreezing in the freezer, making the process very inefficient. Since shipping times are in the morning, it was common to start work early in the morning... [After Introduction] - The cuts are taken out of the freezer and thawed on the day of cutting. Now, with a more relaxed morning start, production can easily keep up. Additionally, because high-frequency thawing can thaw without temperature variation, the yield during cutting has also improved significantly! [Thawing Test Available] For more details, please download the catalog or contact us.

This is a medium-sized batch-type defrosting device suitable for processing a variety of products in large quantities. It is designed to defrost various frozen foods quickly and uniformly. It also excels in cleanliness, making it suitable for use in food manufacturing facilities. 【Features】 - Defrosts food ingredients in a short time (10 to 30 minutes) and ensures uniform defrosting even in the center. - Capable of responding to sudden fluctuations in production volume with quick defrosting. - Reduces food waste with zero anticipated production. - Improves yield by reducing drip loss through uniform defrosting. - Hygienic as it does not use water, leading to reduced wastewater treatment costs. - Low-temperature defrosting through self-heating helps suppress bacterial growth. - Defrosting in the original packaging, such as cardboard, is also possible. 【Defrosting tests available】 *For details, please contact us or refer to the materials.

The high-frequency thawing device "FRT-20BS" is a thawing device capable of uniform thawing of large quantities at once. It enables rapid thawing, allowing for a smooth transition into the cooking process, thus eliminating the need for the "ingredient breaking" task before ingredient delivery. It allows for uniform food thawing in a short time without temperature inconsistencies. The temperature difference between the center and the surface is minimal, contributing to the reduction of flavor component loss! [Challenges Before Implementation] ■ With traditional running water thawing, it was necessary to break down frozen ingredients before thawing, which took a long time and involved significant labor (reducing the number of work processes). Furthermore, ingredients that were damaged or had their skins peeled off during the breaking process could not be sold as products and had to be disposed of. *For more details, please download the PDF document or feel free to contact us.

We have introduced a "high-frequency thawing device" for thawing operations at our confectionery factory. We have received feedback that the previously labor-intensive thawing process has been significantly improved! [Before Introduction] - Thawing was done in a refrigerated room, but it was difficult to manage the temperature, and if thawing was delayed, it put a strain on the machinery. When production volume was high, thawing alone took up space and cramped the work area. [After Introduction] - Thawing and melting can now be done in a short time and uniformly, allowing for production on the same day as thawing. There are no issues with parts being hard or not melting! [Testing Available] - On-site Experiment: We will conduct tests at our factory with the customer's presence. You can confirm the short time and high-quality thawing and melting using high-frequency thawing. - Sample Submission Experiment: We will conduct tests using the raw materials and samples sent by the customer. The results will be compiled into data and reported later. For more details, please download the catalog or contact us.

Uniform heating using high frequency allows for the re-heating and melting of improperly formed candy. By reusing the melted candy, we can eliminate waste loss due to molding defects. **Advantages of High Frequency Heating** - Unlike external heating, melting can be achieved in a short time (3 to 10 minutes) without being affected by thickness. - There is less temperature variation, allowing for reuse without compromising flavor. - The equipment operates solely on electricity, requiring no water or air, making it easy to set up. **Testing Available** - On-site experiments: We will conduct tests at our factory with the customer's presence. You can confirm the short-time and high-quality heating with the high frequency heating equipment. - Sample submission experiments: We will conduct tests using the raw materials and samples sent by the customer. The results will be compiled and reported later. For more details, please download the catalog or contact us.

Our high-frequency thawing device (high-frequency thawing machine) can be used not only for thawing and tempering but also for heating, sterilization, and drying applications through the use of high-frequency induction heating. We handle machines ranging from small to medium sizes, allowing us to propose the most suitable device according to the processing volume. You can also rely on us for maintenance after the installation of the equipment. 【Features】 ■ Short processing time (5 to 10 minutes) allows for easy adaptation to sudden changes in quantity. ■ It is possible to suppress excessive bacterial growth. ■ Due to the low frequency, uniform tempering can be achieved even in the interior of thick materials. *For more details, please download the PDF document or feel free to contact us.

Before the delivery of frozen materials, we have introduced a "high-frequency thawing device" for defrosting. High-frequency thawing allows for defrosting without unpacking cardboard boxes, and in recent years, we have received numerous implementation cases in commercial warehouses as a defrosting service before delivery! 【Defrosting Tests Available】 - On-site Experiment: We will conduct a defrosting test at our factory with the customer's presence. You can confirm the short-time and high-quality defrosting using high-frequency thawing. - Sample Submission Experiment: We will conduct a defrosting test by sending us your raw materials or samples. We will compile the results into data and report them to you later. For more details, please download the catalog or contact us.

A high-frequency thawing device that can thaw in time units of 5 to 30 minutes eliminates waste (food disposal loss) by thawing and warming the necessary amount at the necessary time. 【Seven Perspectives on Waste】 Waste from overproduction, waste from holding, waste from transportation, waste from processing itself, waste from inventory, waste from actions, waste from defective products and rework. (Source: Ministry of Agriculture, Forestry and Fisheries "Guide to Improving Productivity in the Restaurant and Ready-to-Eat Food Industries") To address the improvements outlined in the "Vision for Overcoming Labor Shortages in the Food Manufacturing Industry" (Source: Ministry of Agriculture, Forestry and Fisheries, July 11, 2019), high-frequency thawing devices are being utilized. 【Main Thawing and Heating Examples】 - Thawing and heating of butter, whipped cream, chocolate, cocoa mass and tempering, cake sponge, fruit juice, beef, pork, chicken, sausage, ham, side dishes, seafood, squid, octopus, and others. A collection of case studies on the introduction of high-frequency thawing devices (thawing of chicken, mackerel, and shirasu) is also included! For more details, please refer to the PDF materials. ★ Exhibiting at the Mobak Show and Meat Industry Exhibition! For details, please see the basic information. *If you have any questions regarding heating, drying, thawing, warming, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or contact us.

★ "TEMPERTRON-V" has won the "2nd FOOMA Award Jury Prize" at FOOMA JAPAN 2023. 【TEMPERTRON-V/V2 Full Model Change Equipment Features】 ■ Easy input and operation with immediate usability, equipped with NAVI mode ■ Achieves automation technology for high-frequency thawing at "Level 2.5" ■ Can be installed in a space-saving manner within the factory ■ Enables water washing inside the furnace ■ Increased processing capacity by supporting multiple unit side connections! ★ Pass-through compatibility is also available as an option. Main examples of heating/thawing include warming and thawing of ingredients such as butter for Japanese and Western confections, thawing of seafood like squid and octopus, and thawing of beef, pork, chicken, and prepared dishes based on proven results. Please check the basic information for details. - We will be exhibiting at the 25th Japan International Seafood Show! https://seafoodshow-japan.com/tokyo/ - We have prepared a 70th anniversary campaign. Please check the basic information for details. * If you have any questions regarding heating, drying, thawing, sterilization, or pest control using high frequency/microwave, please refer to the PDF materials or feel free to contact us.

For many years, we have introduced high-frequency thawing devices ranging from large continuous feed types to small types in the food industry. 【Features of High-Frequency Thawing Devices】 ■ Thawing in a short time of 20 to 30 minutes ■ Thawing of thick interiors simultaneously with the surface (internal heating phenomenon due to radio waves) ■ Reduction of drip loss ■ Thawing that maintains quality ■ Can thaw film packaging materials and cardboard together Yamamoto Vinitar Co., Ltd. will exhibit at 'FOOMA JAPAN 2024', one of the world's largest comprehensive food manufacturing exhibitions, held at Tokyo Big Sight. At our booth, we will showcase the high-frequency thawing device "TEMPERTRON-V" with demonstrations of thawing in a short time of 5 to 10 minutes. You will see the reduction of drip loss and uniform thawing that maintains quality. *For more details, please refer to the PDF materials or feel free to contact us.

As a new heating process, how about "microwave heating"? It has a wide range of applications, including "heating," "drying," and "sterilization and disinfection treatment," and we can propose equipment types tailored to your processing needs. Microwave heating allows for high-efficiency heating in a short time by heating from within the material, and it is used for heating hollow fiber membranes used in dialysis treatment, as well as other medical products, resins, and fibers. Since there is no need to heat the surrounding air, energy efficiency can also be improved. It can be used in conjunction with other heat sources (such as hot air or steam). Additionally, there are methods to increase heating efficiency by reducing pressure within the furnace according to the situation. We will propose the optimal equipment type from various types of microwave heating devices.

In food factories, efforts towards complete automation and labor reduction are accelerating. Various innovations are being made to create a line for thawing large quantities of frozen products and sending them to the next process. At Yamamoto Vinitar, we provide solutions for the automation and labor reduction of line processes using our unique food thawing technology. Our high-frequency thawing device, "Tempatron," thaws frozen ingredients from the inside, minimizing temperature variations between the center and the surface. 【Features】 - Even thick products are thawed evenly to the center! - Continuous automation reduces the workload! - By simply setting the thawing conditions, anyone can easily achieve stable quality. - Almost no drip, making cleaning easy! The comprehensive catalog for the high-frequency thawing device "Tempatron" explains the reasons for achieving high-quality thawing, including the differences in the application of high frequency and microwaves. Additionally, we will be exhibiting at "FOOMA JAPAN 2025," which will be held at Tokyo Big Sight from June 10, 2025. Please check the detailed information below for more details. *For more information, please download the PDF or contact us directly.