High-frequency thawing device "Tempatron" *Automation technology contributing to unmanned and labor-saving operations.

Yamamoto Vinita will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-V2 Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Various companies are realizing improvements to various issues.

Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2025' held at Tokyo Big Sight. Exhibition Booth: East Hall 1, 1M-21 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-V2 Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - It is used as a device that can effectively raise the temperature of thick materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【*Reasons for Improvement with High-Frequency Thawing*】 - Thawing and heating in a short time of 20 to 30 minutes. - Automation and line integration from raw material thawing to product. - Reduction of personnel through automation of thawing and continuous thawing processing. - Desire for thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Various companies have achieved improvements in various issues.