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The agricultural pest and disease control device can disinfect, sterilize, and kill insects without using pesticides, protecting agricultural products with saturated steam and heat. In facility cultivation of strawberries and other crops, the occurrence of pests and diseases is primarily caused by the introduction of contaminated seedlings. Powdery mildew and spider mite damage to strawberries have become significant issues nationwide, with increasing damage costs. Thorough initial control measures are crucial as a countermeasure. Additionally, with the rising focus on food safety and security, reducing the use of synthetic chemical pesticides in pest and disease control has become an unavoidable challenge. Therefore, a steam heat treatment device for agricultural products has been developed, enabling pest and disease control using saturated steam and heat. This device can be used not only for seedlings before planting but also for fruits after harvest, and it is utilized overseas as a device to suppress the occurrence of fruit flies and anthracnose in mangoes, among others. 【Features】 - Disinfection, sterilization, and insect control without using pesticides - Pest and disease control device using saturated steam and heat - A system that is friendly to humans and the environment - Easy operation that anyone can perform - Reduction of initial costs For more details, please contact us or download the catalog.
The compact differential pressure vapor heat treatment system can disinfect and treat insect eggs and larvae inside fruits cleanly using high-temperature, high-humidity saturated steam without the use of chemicals. It enables safer import and export of various fruits and vegetables, as well as domestic entry. Strict plant quarantine measures are implemented in various countries to prevent the spread of pests and diseases. When bringing fruits and vegetables such as papayas, mangoes, lychees, and bell peppers into areas where species like the Mediterranean fruit fly and melon fly have not yet appeared, it is mandatory to meet international standards. FTH's differential pressure vapor heat treatment technology reliably supports the safe import and export of tropical fruits and vegetables, delivering "safety and trust." 【Features】 - A system that is friendly to humans and the environment - Improved efficiency with excellent temperature and humidity distribution performance - Reliable disinfection while maintaining the quality of fruits and vegetables - Reduced initial costs - Easy operation that anyone can perform For more details, please contact us or download the catalog.
The Cool Air Drying System is a drying technology that preserves the original components of agricultural products, capturing their natural taste, aroma, and quality during processing. Conventional agricultural product drying methods often use hot air, which tends to eliminate the original components of the products, resulting in a lack of aroma and flavor, leading to the addition of substances like sugars in most cases. The Cool Air Drying System can produce high-quality dried foods that retain their original aroma and flavor without the need for added sugars or other additives. 【Features】 - Compact size with functionality comparable to large models - Achieves ideal running costs - No installation work required - Easy operation, can be equipped with a simple one-touch mechanism for type OKN For more details, please contact us or download the catalog.
