Vapor Heat Treatment System

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last updated：Sep 19, 2018

FTH

Official site

Ensure safe import and export of tropical fruits and vegetables! Disinfection treatment will be done without using chemicals.

The compact differential pressure vapor heat treatment system can disinfect and treat insect eggs and larvae inside fruits cleanly using high-temperature, high-humidity saturated steam without the use of chemicals. It enables safer import and export of various fruits and vegetables, as well as domestic entry. Strict plant quarantine measures are implemented in various countries to prevent the spread of pests and diseases. When bringing fruits and vegetables such as papayas, mangoes, lychees, and bell peppers into areas where species like the Mediterranean fruit fly and melon fly have not yet appeared, it is mandatory to meet international standards. FTH's differential pressure vapor heat treatment technology reliably supports the safe import and export of tropical fruits and vegetables, delivering "safety and trust." 【Features】 - A system that is friendly to humans and the environment - Improved efficiency with excellent temperature and humidity distribution performance - Reliable disinfection while maintaining the quality of fruits and vegetables - Reduced initial costs - Easy operation that anyone can perform For more details, please contact us or download the catalog.

Related Link - http://fth-net.jp/vhts/

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【Features】 ○ A system that is gentle on the human body and the environment → A processing system that disinfects using only heat treatment without the use of chemicals, making it friendly to humans and the environment. → No need to worry about pesticide residues on fruits. ○ Improved efficiency with excellent temperature and humidity distribution performance → By adopting a differential pressure method, uneven humidity and temperature distribution within the container is eliminated. → The development of high-performance circulation fans reduces the time difference in fruit temperature rise between upper and lower layer containers, allowing for an increase in processing capacity (from 6 layers per pallet to 7 layers per pallet). ○ Reliable disinfection while maintaining the quality of fruits and vegetables → Control of intake and exhaust dampers enables a wide humidity control range of 50% to 98% RH. → High precision temperature and humidity control in low and high humidity ranges demonstrates high disinfection capability. → Reduces damage to fruits and vegetables caused by heat treatment, protecting quality such as taste and appearance. ○ Reduction of initial costs → A compact container system that requires less installation space and is easy to set up. ○ Easy setup of temperature sensors → Sensors can be easily set before loading the processing baskets of fruits and vegetables into the container. → No need for work inside the processing chamber. ● For more details, please contact us or download the catalog.