THE CREO CO., LTD. Product Lineup

A cleaning machine for food equipment that also accommodates parts of rice ball molding machines that are difficult to clean. High-temperature cleaning and the use of strong detergents ensure uniform cleaning effectiveness, making it effective for improving hygiene levels. Manual work is limited to loading and unloading into the cleaning machine, which also leads to increased efficiency in operations. 【Proposal for High-Level Cleaning】 By reducing the number of bacteria on equipment that comes into direct contact with food, we can suppress the initial bacterial count of products. This can lead to "extended shelf life" and, ultimately, contribute to the current issue of "reducing food waste." To achieve this, the use of a cleaning machine, along with the appropriate detergent and daily operations, is crucial. - Detergent = By operating with the dedicated detergent "Sanitas Kagayaki Ace," cleaning and sterilization can be accomplished in one step. - Operation = The arrangement of equipment inside the cleaning machine and the cleaning temperature, among other factors. We also provide support for creating manuals to help workers establish these practices. Kureo offers hygienic cleaning by combining the movement of the cleaning machine, the action of the detergent, and daily operational methods. Please feel free to contact us.

A cleaning machine with numerous implementation results in various industries such as baking, confectionery, prepared foods, meat, and seafood. Simply set the items to be cleaned in the machine and press the switch for automatic washing and rinsing. Compared to manual cleaning, it is expected to reduce cleaning time, improve and standardize cleaning quality, and decrease water usage. 【Features】 - Excellent cleaning power that eliminates stubborn stains from rice, mochi, and more. - Cleans complex shapes like parts of filling machines and computer scales thoroughly. - Compact type measuring approximately 1.5 square meters. - Slide door type for easy loading and unloading of items to be cleaned. 【Points for Hygienic Cleaning of Utensils】 To hygienically clean utensils that come into direct contact with food, it is important to use a dedicated cleaning agent along with the cleaning machine and daily operations. - Cleaning agents: We propose suitable cleaning agents considering the material of the utensils and the type of stains. - Operations: We provide guidance on optimal cleaning methods that allow for efficient and hygienic cleaning with as few batches as possible by adjusting the placement of utensils in the machine, cleaning temperature, time, and concentration of the cleaning agent. We also support the creation of manuals to help workers establish these practices. You can confirm the effectiveness of stain removal through cleaning tests using the actual machine before making a decision. Please feel free to contact us.