マサミ産業 List of Products and Services

The "Melon Bread Crust Wire Cutting Machine" is a reliable and trusted machine with the largest delivery record in the baking industry. The production quantity, as well as the size and thickness of the dough, can be freely set. 【Features】 ○ The desired machine is created by selecting the main unit and optional devices. ○ Size: 900×2,200×1,500mm (4 rows) For more details, please contact us or download the catalog.

• Other food machinery
• Food Cutting Equipment

By using the "Masami De-Depositor New Sub Specialty," you can create your desired pattern designs, character products, and sablé for raisin sandwiches. We will assist you in creating your unique products. 【Features】 ○ A crispy finish that exceeds hand-made quality ○ No use of hand flour, ensuring no change in dough and preserving texture ○ Adjustable thickness from 2 to 10mm, with a finished diameter of 30 to 100mm ○ No leftover dough due to the return conveyor ○ Increased production volume with multi-row capability For more details, please contact us or download the catalog.

• Other food machinery

The "MODEL600, 800, 1000" are products that consolidate Masami's depositor technology into depositors for continuous baking lines. Mass-produced items will also be soft, high-quality, and uniform. They can accommodate various band ovens from different manufacturers. 【Features】 ○ Easy to handle ○ A wide variety of possible products ○ Touch panel control system For more details, please contact us or download the catalog.

• Other food machinery

"Greater expressiveness and reliability" - Masami's "Artista" builds a new world of food printing. "Artista" offers improved resolution compared to conventional machines! It enables more detailed printing! Furthermore, the reproduction of gradients has also improved! It can handle smooth color transitions, and photo prints are beautiful! Additionally, the transport speed is MAX 45m/min! It can accommodate faster conveyor speeds, making it suitable for production lines! Ideal for Japanese and Western confections such as cookies, sablés, senbei, monaka, and manju, as well as processed foods like kamaboko and hanpen, and other food items. It enables high-speed color printing of logos, marks, characters, various photos, and text on food surfaces. [Features] ○ High-speed line printing for mass production ○ Safe with edible ink based on food sanitation laws → Synthetic dye edible ink & natural dye edible ink ○ No printing plates required ○ Can be combined with various packaging lines for continuous operation For more details, please contact us or download the catalog.

• Other food machinery

Synchronized operation of rotating blades with independently controlled servo motors. By finely adjusting the recipe, original automatic operation is possible. Specialized for mixing pastry dough. Achieves completely mixed dough without lumps in a short time. 【Features】 ○ Mixing finish temperature adjustable from 0℃ ○ Prevention of fat oxidation through forced nitrogen gas infusion ○ Complete mixing of fats up to 140% with patented blades ○ Consistently stable dough regardless of the season ○ Patent rights obtained in 5 countries For more details, please contact us or download the catalog.

• Other food machinery
• Mixer/agitator

The KTM-90 model is a turntable-type tart forming machine that automatically shapes the tart after placing the cup and dough. The size and shape can be adjusted by changing the mold (the standard is circular with a diameter of up to 90mm). It accommodates round tarts, chrysanthemum-shaped tarts, and boat-shaped tarts (special order). 【Features】 ○ Tabletop design, compact, space-saving ○ Docking (gas release) ○ Maximum consideration for safety → Heat press type, automatic program control, AC 100V power supply For more details, please contact us or download the catalog.

• Other food machinery

The HT-210 model is a drawer-type tart forming machine that completes tarts by pressing and pulling out a cup with the dough placed inside. It allows for easy exchange of molds from large to small diameters. It accommodates chrysanthemum-shaped tarts, round tarts, and custom-shaped tarts (special orders). 【Features】 ○ Tabletop model, compact, space-saving ○ Maximum consideration for safety → Heat press type, automatic program control, AC 100V power supply ○ Size and shape can be adjusted by changing the mold → Can produce large tarts with a diameter of φ210mm For more details, please contact us or download the catalog.

• Other food machinery

The "One-Bite Melon Bread Skin Wire Cut Machine Model MCT-16" is a compact and easy-to-use machine that is safe and reliable. There are also multi-row melon bread skin wire cut machines available for mass production. You can choose the size, thickness, and production speed of the dough according to your preferences. The basic specifications are a power capacity of 0.2kW AC200V three-phase, air consumption of 40NL/min at 5kg/cm², a maximum production capacity of 2,000 pieces per hour, a top conveyor belt width of 160mm, and a machine weight of approximately 250kg. For more details, please contact us or refer to the catalog.

• Other food machinery
• Food Cutting Equipment

Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.

• Other food machinery

Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.

• Other food machinery

Three-stage piping of soft and hard dough, piping from water dough to cookie dough without compromising the original flavor and texture of the dough.

• Other food machinery

Masami Sangyo's machines are used not only in the confectionery industry but also in the food industry for shaping various product materials.

• Other food machinery