8/20 Webinar: Basic Practical Course on Food Inspection
■Title
"Directly Linked to Practice! A Thorough Explanation of the Basics of Food Inspection"
This seminar systematically explains the fundamentals of food microbiological testing and practical knowledge for those involved in food inspection or wishing to learn the basics. It covers the concepts of HACCP-compliant inspections, the basics of microbiological testing, the characteristics of various testing methods, the utilization of inspection data, precision management, and troubleshooting, all presented by instructors with extensive field experience.
【Knowledge Gained from the Seminar】
- Basic knowledge of food microbiological testing
- Testing methods for hygiene indicator bacteria and foodborne pathogens
- Characteristics of culture methods, PCR methods, and rapid testing methods
- Ensuring reliability and precision management of inspections
- Troubleshooting useful in practice
【Target Audience】
Inspection personnel, quality control personnel, sales and administrative staff from food companies, and anyone interested in food inspection.

| Date and time | Thursday, Aug 20, 2026 |
|---|---|
| Entry fee | Charge Tuition fee: 29,700 yen (tax included) *Includes materials *For our newsletter subscribers (registration is free): 26,700 yen (tax included) ★【Newsletter Subscriber Benefit】 If two or more people apply at the same time and all applicants are newsletter subscribers (registration is free), the participation fee per person will be half of the newsletter subscriber price. |
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