10/6 Webinar "Technological Development of 3D Bioprinted Cultured Meat"
■Title: "Development of 3D Bioprinted Cultured Meat Technology and Social Implementation"
― From Cellular Wagyu Beef, Marbled Structure, Automatic Production Equipment, to Business Roadmap for Quality Evaluation ―
An explanation of the development and social implementation of cultured meat technology based on 3D cell printing technology, aimed at researchers, engineers, and business planners in companies. It systematically introduces topics ranging from cell culture, edible biomaterials, 3D bioprinting, automatic production equipment, and analysis and evaluation of taste and aroma, to regulatory and commercialization challenges.
【Knowledge Gained from the Seminar】
- Technical challenges of structured cultured meat / steak-like cultured meat
- Opportunities for entry in materials, equipment, analysis, etc.
- Challenges in culture media, edible materials, mass production processes, and quality assurance
- Technology and business roadmap towards around 2030
- Points for evaluating cultured meat-related technologies and companies

| Date and time | Tuesday, Oct 06, 2026 01:30 PM ~ 04:30 PM |
|---|---|
| Entry fee | Charge Tuition fee: 44,000 yen (tax included) *Includes materials and replay access *For our newsletter subscribers (free registration): 39,600 yen (tax included) |
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