Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."

Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】

Yeast extract," widely used in the fermentation industry, is aimed at enhancing the productivity and yield of microbial cultures. Yeast extract comes in various types, including amino acid-rich, nucleic acid-rich, and peptide-rich varieties. By reviewing the combinations and formulations of these yeast extracts, there is potential for improving fermentation and culture processes. This document presents test data related to the above. The yeast extract handled by Higuchi Shokai is manufactured by Ohly, a long-established yeast extract producer in Germany. It has a proven track record not only in lactic acid bacteria culture but also widely in the fermentation industry. Please take a look at our catalog if you are interested! *For more details, please refer to the PDF document or feel free to contact us.

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Expanding the market for natural seasoning ingredients both domestically and internationally! We offer a variety of types.

Higuchi Shokai handles "food yeast extract" from Ohly, a long-established yeast extract manufacturer in Germany. We offer a variety ranging from standard free amino acid-rich types to nucleic acid-rich types, peptide-rich types, and reaction types. Available in powder, paste, and liquid forms, they are used not only for seasoning purposes but also in fields such as improving palatability in pet food. 【Product Lineup】 ■ Free amino acid-rich type - adds umami and enhances base flavor ■ Nucleic acid-rich type - adds umami ■ Peptide-rich type - adds richness and enhances aftertaste ■ Reaction type - adds meatiness and cooking sensation, etc. *For more details, please refer to the PDF document or feel free to contact us.

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Introduction of 100% Italian parsley food ingredient.

We handle various dried vegetables and fruits. This product is flakes made from Italian flat parsley (Italian parsley) using AD (hot air drying) methods. We can also provide products that have undergone mechanical and visual sorting by domestic specialists. 【Specifications】 ■Appearance - Color: Green - Particle size: Standard 1-2mm ■Microbial Standards - Total viable count: 100,000 or fewer/g - E. coli: 10 or fewer/g ■Ingredients: 100% parsley ■Country of Origin: Italy ■Shelf Life: 24 months after production ■Packaging: 15kg carton box (inner packaging: aluminum bag) *Domestic sorted product: 8kg *For more details, please refer to the PDF document or feel free to contact us.

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Dried Spanish onions, with products also processed by sautéing domestically.

We handle various dried vegetables and fruits from VEGENAT, a company in Spain. Our product is made from 100% Spanish onions and is AD (air-dried), retaining the fresh flavor of "onion." Additionally, we offer "Sautéed Onion 2mm," which is made from 2mm ground material and processed domestically. 【Product Lineup】 ■ Powder ■ Ground 2mm ■ Minced ■ Small Chop ■ Large Chop ■ Sautéed Onion Chips (domestically processed) *For more details, please refer to the PDF document or feel free to contact us.

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Fresh flavor is suitable for extraction materials! Dried oranges with rich flavor and fruity taste.

We handle 100% orange AD (hot air dried) products. Unlike typical orange peels, we use the whole fruit, which provides a fresh flavor derived from the juice and pulp, making it well-suited as an extraction material for products like fruit beers, craft gin, and flavored teas. It also pairs exceptionally well with chocolates. Additionally, when used for confectionery purposes, the distinctive orange flavor remains. 【Specifications】 ■Ingredients: 100% orange ■Country of origin: Spain ■Packaging: 20kg carton box (inner packaging: aluminum bag) ■Shelf life: 36 months after production *However, this is valid only if stored in a cool, dark place away from high temperatures, humidity, and direct sunlight. *For more details, please refer to the PDF document or feel free to contact us.

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We would like to express our congratulations on the continued prosperity of your esteemed company. Our company will be exhibiting at the following trade show, where we will introduce a number of products, including new ones. We sincerely apologize for the inconvenience during your busy schedule, but we would like to invite you to attend this event. 【 Exhibition Name 】 31st Measurement and Measurement Exhibition INTERMEASURE 2024 Official Website: https://intermeasure.org/itms2024/ 【 Dates 】 From __ (Wednesday) to __ (Friday), 202_ 【 Venue 】 Tokyo Big Sight (Tokyo International Conference Center) East Hall (Booth Number: ___) 【 Exhibited Products 】 - Air Leak Tester - Hydrogen Leak Detector - Pin Hole (Reference Test Piece) and more. For more details, please refer to the "Related Materials" (PDF file) below.

Nitto Kohki will exhibit at the "H₂ & FC EXPO Spring International Hydrogen and Fuel Cell Exhibition" held at Tokyo Big Sight, West Exhibition Hall 2, from February 28 (Wednesday) to March 1 (Friday), 2024. [Booth Number: W14-63] The quick fluid coupling "Coupler" is a product that allows for the rapid connection and disconnection of piping for various fluids such as air, water, oil, and chemical solutions. At this exhibition, we will primarily showcase the high-pressure hydrogen filling quick fluid coupling "HHV Coupler."

☆☆☆ Urgent Visit to Japan & Emergency Event Announcement ☆☆☆ Dr. Yuval Levy, CEO of ISCFDC and developer of EPPIC, who has been involved in CFD research at NASA Ames Research Center for about five years, is coming to Japan! He will demonstrate and explain advanced CFD technologies, application cases, and the latest features of EPPIC himself. □ Date and Time □ July 31, 2026 (Friday) 13:00-18:00 (Registration starts at 12:30) <Part 1: Post-Processor Session> 13:00-16:40 <Part 2: Pre-Processor Session> 16:50-17:50 <Networking Event> 18:10-19:40 □ For more details □ Visit the Hulinks page https://www.hulinks.co.jp/seminar/eppic/

[Viewer Benefits Available] Explaining Tips for LC in a Short Seminar Do you have concerns such as "I'm unsure about column selection," "I'm struggling to optimize analysis conditions," or "I have challenges analyzing compounds with weak retention" in LC analysis? Waters will hold a seminar titled "Must-Listen! Advanced LC Application Seminar" where you can learn practical LC analysis know-how in just 30 minutes. In this seminar, we will cover useful topics in a total of six sessions, including tips for choosing detectors, how to utilize reverse phase columns, scaling up to preparative LC, approaches for analyzing hydrophilic and highly polar compounds, case studies of low-adsorption HPLC, and improving purity through solid-phase extraction. Each session is scheduled to start at 15:00. Event Themes: • October 6 (Tuesday) - Session 1: Tips for Choosing Detectors • October 13 (Tuesday) - Session 2: Tips for Choosing Columns • October 21 (Wednesday) - Session 3: Tips for Preparative LC • October 27 (Tuesday) - Session 4: Approaches for Analyzing Hydrophilic and Highly Polar Compounds • November 5 (Tuesday) - Session 5: Case Studies of Low-Adsorption HPLC • November 10 (Tuesday) - Session 6: Tips for Solid-Phase Extraction

In liquid biopsy research, we will introduce a technical evaluation of proteome analysis to obtain reliable data from trace plasma, as well as case studies on data quality verification using the Contamination Index and Simple Western.