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  3. HIGUCHI INC.
  4. Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."
SEMINAR_EVENT
  • Jun 04, 2021
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Jun 04, 2021

Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."

HIGUCHI INC. HIGUCHI INC.
We exhibited at the 26th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2021), held at Pacifico Yokohama for three days from May 12, 2021. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We sincerely appreciate it on behalf of all involved. If you have any questions or requests for samples regarding the products we introduced at the venue, please do not hesitate to contact us. We look forward to your continued support. 【Products We Handle】 Ohly Co. / Yeast Extracts (for food, fermentation media, pet food) Vegenat Co. / Dried Vegetables (dried onion, puffed carrot, citrus fruits, parsley, spinach) Worlee Co. / Dried Mushrooms Dr. Suwelack Co. / Fermentation Seed Powder Felix Koch Offenbach Co. / Caramel Syrup Seagems Norway Co. / Seafood Powder Higuchi Shokai / Smoked Flavor Dried Yeast Powder "Grill Yeast"
The state of the booth.
The state of the booth.
The state of the booth.
The state of the booth.
Date and time Wednesday, May 12, 2021 ~ Friday, May 14, 2021
Capital Pacifico Yokohama 26th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2021)
Entry fee Free
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Improvement of Bioprocess Performance with Correct Yeast Extract

Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】

Yeast extract," widely used in the fermentation industry, is aimed at enhancing the productivity and yield of microbial cultures. Yeast extract comes in various types, including amino acid-rich, nucleic acid-rich, and peptide-rich varieties. By reviewing the combinations and formulations of these yeast extracts, there is potential for improving fermentation and culture processes. This document presents test data related to the above. The yeast extract handled by Higuchi Shokai is manufactured by Ohly, a long-established yeast extract producer in Germany. It has a proven track record not only in lactic acid bacteria culture but also widely in the fermentation industry. Please take a look at our catalog if you are interested! *For more details, please refer to the PDF document or feel free to contact us.

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Natural seasoning ingredient: Ohly company food yeast extract

Expanding the market for natural seasoning ingredients both domestically and internationally! We offer a variety of types.

Higuchi Shokai handles "food yeast extract" from Ohly, a long-established yeast extract manufacturer in Germany. We offer a variety ranging from standard free amino acid-rich types to nucleic acid-rich types, peptide-rich types, and reaction types. Available in powder, paste, and liquid forms, they are used not only for seasoning purposes but also in fields such as improving palatability in pet food. 【Product Lineup】 ■ Free amino acid-rich type - adds umami and enhances base flavor ■ Nucleic acid-rich type - adds umami ■ Peptide-rich type - adds richness and enhances aftertaste ■ Reaction type - adds meatiness and cooking sensation, etc. *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient: "Italian Dried Parsley Flakes"

Introduction of 100% Italian parsley food ingredient.

We handle various dried vegetables and fruits. This product is flakes made from Italian flat parsley (Italian parsley) using AD (hot air drying) methods. We can also provide products that have undergone mechanical and visual sorting by domestic specialists. 【Specifications】 ■Appearance - Color: Green - Particle size: Standard 1-2mm ■Microbial Standards - Total viable count: 100,000 or fewer/g - E. coli: 10 or fewer/g ■Ingredients: 100% parsley ■Country of Origin: Italy ■Shelf Life: 24 months after production ■Packaging: 15kg carton box (inner packaging: aluminum bag) *Domestic sorted product: 8kg *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Spanish Dried Onion" (for soups, curries, etc.)

Dried Spanish onions, with products also processed by sautéing domestically.

We handle various dried vegetables and fruits from VEGENAT, a company in Spain. Our product is made from 100% Spanish onions and is AD (air-dried), retaining the fresh flavor of "onion." Additionally, we offer "Sautéed Onion 2mm," which is made from 2mm ground material and processed domestically. 【Product Lineup】 ■ Powder ■ Ground 2mm ■ Minced ■ Small Chop ■ Large Chop ■ Sautéed Onion Chips (domestically processed) *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Dried Orange Pieces from Spain" (for confectionery, beverages, etc.)

Fresh flavor is suitable for extraction materials! Dried oranges with rich flavor and fruity taste.

We handle 100% orange AD (hot air dried) products. Unlike typical orange peels, we use the whole fruit, which provides a fresh flavor derived from the juice and pulp, making it well-suited as an extraction material for products like fruit beers, craft gin, and flavored teas. It also pairs exceptionally well with chocolates. Additionally, when used for confectionery purposes, the distinctive orange flavor remains. 【Specifications】 ■Ingredients: 100% orange ■Country of origin: Spain ■Packaging: 20kg carton box (inner packaging: aluminum bag) ■Shelf life: 36 months after production *However, this is valid only if stored in a cool, dark place away from high temperatures, humidity, and direct sunlight. *For more details, please refer to the PDF document or feel free to contact us.

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Related catalog(11)

Ohly Corporation Food Yeast Extract

Ohly Corporation Food Yeast Extract

OTHER
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Improvement of bioprocess performance using the correct yeast extract.

Improvement of bioprocess performance using the correct yeast extract.

TECHNICAL
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Ohly Company Yeast Extract for Culture Media Product Lineup

Ohly Company Yeast Extract for Culture Media Product Lineup

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Ohly Corporation Food Yeast Extract Lineup

Ohly Corporation Food Yeast Extract Lineup

PRODUCT
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Dried Orange Pieces

Dried Orange Pieces

PRODUCT
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Food ingredient "Dried Onion"

Food ingredient "Dried Onion"

PRODUCT
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  • Catalog download

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Food ingredient "Dried Parsley Flakes"

Food ingredient "Dried Parsley Flakes"

PRODUCT
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Contact this catalog

Dried Onion Product Information

Dried Onion Product Information

PRODUCT
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Food ingredient "Caramel Syrup"

Food ingredient "Caramel Syrup"

PRODUCT
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Caramel syrup addition amount data

Caramel syrup addition amount data

PRODUCT
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Food ingredient "Grill East"

Food ingredient "Grill East"

PRODUCT
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HIGUCHI INC.
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We will be exhibiting at the Agriculture WEEK/Plant Factory EXPO from October 1st to 3rd.

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  • SEMINAR_EVENT

We will be exhibiting from Wednesday, October 1 to Friday, October 3, 2025. Makuhari Messe https://www.jagri-global.jp/hub/ja-jp/visit/feature-t/plant.html Please stop by!

Jul 01, 2026

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How Will Drawings, Sites, and Documents Change? The Reality of AI Implementation That Construction and Civil Engineering Companies Need to Know Right Now in 45 Minutes

  • NEW
  • SEMINAR_EVENT

To construction and civil engineering companies looking for the "next" step in digitalization. This seminar will explain the currently trending topic of "AI utilization" in 45 minutes. We will clearly introduce the latest trends, specific case studies, and steps for implementation to address questions such as "What can AI do?" and "How can it be applied to our business?" Whether your company is already advancing in DX or is just starting to consider AI, you will find hints for improving operational efficiency. 【Schedule】 1: Company introduction and instructor introduction 2: Case studies of AI utilization in the construction and civil engineering industry 3: Convincing examples! Patterns of AI utilization in construction operations 4: Three steps to avoid failure in AI implementation 5: Q&A and closing remarks

Jul 01, 2026

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Digitalizing the veteran's expertise! Techniques for sharing know-how to enable young professionals to operate independently.

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  • SEMINAR_EVENT

We will address the issue of young employees who, despite joining the company, leave due to reasons such as "there's no time to be taught," "I don't understand when I'm told to learn by watching," and "what is written and said varies depending on the project or person in charge." We propose a system that accumulates the know-how of veterans in AI and systems, allowing young employees to search for and solve problems on their own. 【Schedule】 1: Company introduction and instructor introduction 2: Reasons why technical inheritance is not progressing (lack of time, difficulty in verbalizing) 3: "Next-generation manual and know-how sharing methods" utilizing video and AI search 4: Examples of system construction to institutionalize technical inheritance 5: Q&A and closing remarks

Jul 01, 2026

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[Seminar] Market and Regulatory Trends of Domestic Battery Storage Business and Business Points 2026

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  • SEMINAR_EVENT

[Speaker] Kentarou Kobe, Senior Consultant Mitsubishi Research Institute, Inc. Power and Energy Division Demand Side Innovation Group [Key Lecture Content] As we strive for carbon neutrality, the importance of stationary storage batteries that support the expansion of renewable energy adoption and the stabilization of electricity supply and demand is increasing. On the other hand, the environment surrounding the battery storage business is undergoing significant changes, including the review of electricity markets and systems, increased renewable energy output control, expanded utilization of demand-side resources, grid connection, cell procurement, cybersecurity, and regional coexistence. In this lecture, we will organize the values required for future battery storage businesses from four perspectives: power system value, renewable energy value, consumer value, and regional value. Based on this, we will introduce points for consideration in business development, focusing on grid-connected and renewable energy co-located systems, taking into account the characteristics of each type. [Lecture Items] 1. Current status of the domestic battery storage market and the future image of battery storage required 2. Market and system trends surrounding grid-connected battery storage and key points 3. Market and system trends surrounding renewable energy co-located battery storage and key points 4. Points for consideration in battery storage businesses that provide multiple values 5. Summary 6. Q&A / Business card exchange

Jul 01, 2026

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[Seminar] New Industry Map of the 6G Era

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  • SEMINAR_EVENT

[Lecturers] Accenture Ltd. Industry & Enterprise Headquarters Managing Director Yuya Horiguchi, Head of Telecommunications and Media Practice Japan Senior Manager Mamoru Yonemura, Digital Core Strategy [Key Lecture Content] This presentation will analyze the next structure of the telecommunications industry from the perspective of investment and business strategy regarding 6G. As standardization intensifies in preparation for commercialization around 2030, there is also strong caution that we may "repeat the same mistakes as with 5G." Starting from environmental changes that could not be anticipated in 2020, such as the expansion of generative AI demand, commercialization of NTN (satellite communications), data sovereignty, and power/supply constraints, we will organize the points of discussion on infrastructure investment, business restructuring, sharing, and monetization. From the standpoint of connecting enterprise demand with telecommunications infrastructure, we will present the investment decisions that telecommunications operators should make and the materials for their next steps.

Jul 01, 2026

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