Time-saving and loss reduction in preprocessing! Microwave heating system case studies for problem-solving.

Case studies of solutions for microwave heating systems are now available! The applications in the food-related industry are diverse, including "thawing," "sterilization," "heating," and "drying"!

This case study collection is a compilation of solutions provided by Japan Haicom to various challenges in the food industry using the "microwave heating system." We have successfully addressed challenges in various sectors, including seafood, meat, grains, vegetables, sauces, confectionery, fats, and prepared foods! With microwaves, food and ingredients can be "thawed," "sterilized," "dried," "heated," and "cooked" in a "short time & uniform temperature." This will help reduce 'food loss,' which is increasingly required in the food industry. 【Are you facing these concerns?】 ■ Struggling with drip during thawing and wanting to minimize it ■ Looking for a custom-made solution that can achieve quick thawing and sterilization We have a wealth of experience and have solved many challenges. 【Examples included】 ■ Thawing frozen fish fillets: Thawed in 4 minutes and 30 seconds to an optimal state for the next process ■ Thawing frozen bread dough: Quick thawing of frozen bread dough in 2 minutes and 15 seconds ■ Secondary heating and sterilization of hanpen: Sterilization of hanpen after packaging using microwaves ■ Thawing frozen butter and margarine: Easily cut after just a few minutes of heating ■ Heating fats: Speed heating in 31 seconds And a total of 20 different case studies. *For more details, please refer to the PDF materials or feel free to contact us.

Heating device