Spring roll forming machine that brings together the technology of Daiei Giken Co., Ltd. to create deliciousness.
The spring roll forming machine "HTS-45" has fully automated the process of filling a thin, baked skin with a precise amount of filling (meat, vegetables, etc.) and wrapping it up. It enables the formation of tight and more rounded spring rolls. Paste-like raw materials are fed into the hopper of the skin forming machine, while a strip of baked thin skin is cut to a specified length, and a precise amount of filling is added and wrapped. The rolled products are lined up in a row on a conveyor for transport. [Features] - Enables the formation of tight and more rounded spring rolls - An automated spring roll production machine that fills and wraps a precise amount of filling in a baked thin skin *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■Production capacity: 2,700 pieces/hour ■Product size: Length 70–125mm Weight 25–30g (standard) ■Machine size: 3,500×2,600×2,500mm (W×L×H) ■Power consumption: 32.8kW 【Spring Roll Forming Machine Lineup】 ■HTS-45 (this product) ■HTS-45V ■HTS-55 ■HSR-100 ■ES-40 *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Daiei Giken Co., Ltd. has been producing various food forming machines, including spring roll forming machines, gyoza forming machines, and shumai forming machines, since its establishment in 1970, when mechanization was difficult. To meet our customers' needs, we have established a consistent system for design, development, and production in-house, carried out by highly skilled staff. Additionally, by providing thorough aftercare and continuously striving for technological advancement, our food forming machines are now exported to countries around the world. Moving forward, our food forming machines will continue to evolve to deliver "deliciousness" to everyone.
