Significantly reduces the hassle of honey preservation! Winner of the 3rd New Machinery Promotion Award.
Nakai Machinery Industry's "Multi Dipper" achieves ideal sugar content control through its unique structure, allowing for remarkably quick completion of honey soaking. It can circulate syrup without damaging the ingredients. Additionally, it enables honey soaking at preferred temperature ranges, preventing food from caramelizing. We offer a wide range of models, from compact (for 5 shō) to those suitable for mass production (for 4 to). 【Features】 ■ Unique honey soaking function awarded the 3rd New Machinery Promotion Award ■ Stirring structure prevents damage to ingredients ■ Uses steam or electricity as a heat source ■ Available in sizes from compact to large for mass production *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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basic information
【Specifications】 ◇Model BSH-100 / BSH-200 / BSH-400 ◇Width 1460mm / 1800mm / 1800mm ◇Depth 940mm / 1400mm / 1400mm ◇Height 2080mm / 2050mm / 2415mm ◇Power Capacity 4.4kw / 22kw / 22kw *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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[Usage] ■ Cooking with beans, potatoes, fruits, etc. ■ Cooking with side dishes *For more details, please refer to the catalog. Feel free to contact us as well.
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Company information
In the food industry that Nakai Machinery Industry Co., Ltd. is involved in, there have been significant changes compared to about ten years ago. It has become an era where products (food) will not sell unless they are delicious due to the gourmet boom among consumers. Additionally, with the increase in labor costs, the proportion of labor costs in production has risen, leading to a definite increase in the cost rate. At Nakai Machinery Industry, we believe that addressing these two points will contribute to the development of the user industry, and we are developing machines with this in mind. The fundamental spirit of Nakai Machinery Industry is "to learn from the past and create the future," focusing on the essence of food.
