Powdered "Koji Extract Concentrate"

Works to break down and absorb proteins, carbohydrates, and fats!

"Kojic Extract Concentrate" is an extract powder made by fermenting and culturing domestic soybeans and domestic rice using two types of koji mold that powerfully produce enzymes. Due to the heat sensitivity of enzymes, it is powdered using a unique non-heating sterilization method that preserves oxygen activity. As a result, it contains a rich amount of active enzymes, unlike heated liquid enzyme drinks. Additionally, it includes 18 types of amino acids and B vitamins derived from the substrates of soybeans and rice. When consumed with meals, it helps with the pre-digestion of food, thereby conserving the body's use of digestive enzymes. 【Features】 ■ Powder form ■ High enzyme content ■ Improvement of bloating and heartburn ■ Enhanced metabolism and immune strength *For more details, please refer to the catalog or feel free to contact us.

Food/beverage functional materials