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"Maron Polyphenol" is a food ingredient that contains polyphenols extracted from the astringent skin of chestnuts. We have discovered that "Maron Polyphenol" inhibits the activity of α-amylase, maltase, and sucrase in vitro. This suggests that it may help control the conversion of starch to sugars and the absorption of sugars in the body. 【Features】 ■ Inhibits the activity of α-amylase, maltase, and sucrase ■ Contains polyphenols extracted from the astringent skin of chestnuts ■ Controls the conversion of starch to sugars and the absorption of sugars in the body *For more details, please download the PDF or contact us.
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【Packaging and Labeling】 ■5kg cardboard box ・Contents: 1kg (aluminum bag) × 5 bags ■Chestnut astringent skin extract *For more details, please download the PDF or contact us.
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Chuo On Co., Ltd. mainly engages in the processing of agricultural products, manufacturing of bottled, canned, and bagged goods, and the production and sale of organic JAS-compliant microbial materials. We will continue to maintain an attitude of always being on the lookout for new things and will strive to provide even more advanced products in the future.
