"Improvement of dry mouth" Patent obtained! Saliva secretion promoter *Materials available.
Improvement of the activity of the parasympathetic nerves in the digestive tract and the balance of oral and intestinal flora leads to the improvement of dry mouth syndrome and the oral and intestinal environment. 'LBS Culture'
LBS culture has nearly 30 years of food experience with no reports of side effects, and it has been confirmed that it does not relate to toxicity, body temperature, blood pressure, antioxidant levels, salivary amylase, or salivary oxidation-reduction potential. 【Features】 ■ Increased salivary secretion activity → Reduces the number of oral bacteria, decreases discomfort in the oral cavity → Maintains a good oral environment ■ Promotes digestive absorption function and gastrointestinal motility → Improves constipation and diarrhea → Increases appetite ■ Improves the balance of oral and intestinal flora → Significantly reduces bad breath, fecal odor, and body odor ■ Patents: "Salivary secretion promoter," "Immune activator," etc. *For more details, please refer to the catalog or feel free to contact us. ★ "Functional Labeling Food" testing in progress ★
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basic information
**Features of LBS Culture** - Microbial groups that are inherited as traditional foods, beverages, and health-promoting foods in both Japanese and Western cultures - Non-toxic, safe, and secure functional food ingredients fermented and proliferated using organic rice bran - All plant-derived, including the culture medium - Can be processed into tablets or powders - Usable for external applications such as creams, lotions, cosmetics, and soaps *For more details, please refer to the catalog or feel free to contact us.*
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Ritaniar BioScience Co., Ltd. is a company primarily engaged in the research and development, manufacturing, and sales of LBS culture raw materials and products containing them. The LBS culture developed by our company is a fermentation culture obtained by co-culturing lactic acid bacteria, natto bacteria, and yeast, which results in immune-activating substances. If you are interested in LBS culture, please feel free to contact us.
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