Food additives derived from persimmon tannin.
"Astrin" is a food additive primarily composed of persimmon tannin, made by juicing and filtering the fruit of astringent persimmons, and then processing it into a powdered form using unique fermentation and aging techniques. Unlike the traditionally dark brown color of persimmon tannin, it features a light color that has minimal impact on the color of the food itself. [Applications] ■ Protein removal, oxidation prevention ■ Adjustment of texture and hardness, improvement of hangover symptoms, etc. *It can be applied to various other uses as well.
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basic information
【Lineup】 ■ Astrin: A powdered form created by adding dextrin to persimmon tannin extract. ■ Astrin P: A powdered form made directly from persimmon tannin extract.
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Applications/Examples of results
Usage examples: - Ingredients for processed foods, beverages, and health foods - Ingredients for cosmetics
Company information
Our company, founded in the 5th year of the Meiji era, is a specialized manufacturer of persimmon tannin. We have our headquarters and factory located in Yamashiro, Kyoto, an area blessed with ideal production conditions. We are committed to producing high-quality persimmon tannin through consistent management from the cultivation of persimmons to the delivery of finished products, utilizing our unique techniques. Additionally, we value our extensive experience in the use of persimmon tannin, which has supported Japan's traditional culture, and we aim to create products that respond to the needs of the times.
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