Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
"TAKUMI" is a powdered rice improvement agent that prevents deterioration caused by chilled logistics and low temperatures, enhancing flavor and whiteness when added during cooking. Since it uses natural ingredients, the only additive label is "pH regulator." It suppresses deterioration over time, maintaining good quality even after 24 hours. 【Features】 ■ Contains cooking oil ■ Improves the finish with a glossy appearance and enhances the flow through molding machines ■ Despite its acidic pH, it has a low sour odor *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 1kg ■Weight: 1kg × 10 bags (1c/S) ■Packaging: Aluminum stand-up pouch ■Outer box size (mm): 470mm × 420mm × 150mm ■Ingredients: Dextrin, malt syrup, vegetable fat, reduced malt syrup, salt, pH adjuster ■Additive declaration: pH adjuster ■Storage method: Store away from direct sunlight ■Shelf life: 12 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.
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