Enhancing the lineup of high-performance modified lecithin! Functional fields available for use in food.
"Lecithin" is a functional material that assists in the normal physiological functions of the body. Conventional lecithin has a limited range of applications compared to other emulsifiers and surfactants. To address the issue of its individual characteristics being considered weak, our company has utilized technology to enhance our lineup of three types of high-function modified lecithin: "Fractionated Lecithin," "Enzymatically Decomposed Lecithin," and "Hydrogenated Lecithin." Our products are used in creams, noodles, pastes, beverages, and more. 【Features】 <Fractionated Lecithin> ■ High-purity powder type - High-purity powdered lecithin with the oil content removed - Phospholipid (acetone insoluble matter) content is over 96% ■ PC (Phosphatidylcholine) concentrated type - Improved water solubility, resulting in stable O/W emulsions - Due to its high PC purity, it is also a good material as a source of choline *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Other Features】 <Enzyme-Decomposed Lecithin> ■ Has strong emulsifying power ■ Creates stable emulsions whether added to water or oil ■ Easily decomposes in water even at low temperatures, demonstrating emulsifying power ■ Creates stable emulsions across a wide pH range ■ Excellent binding ability with starch and proteins <Hydrogenated Lecithin> ■ Light in color and almost odorless ■ Stable against light and heat ■ Excellent emulsifying stability * Not for use in food products. * For more details, please refer to the PDF materials or feel free to contact us.
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【Applications】 ■ Creams ■ Noodles ■ Processed products ■ Beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Tsuji Oil Co., Ltd. is a comprehensive food manufacturer engaged in research and development of natural materials based on oil refining technology. Since its establishment, the company has focused on the production of vegetable oils and has introduced over 120 products to the market, aiming to make effective use of underutilized resources, starting with the modification of soybean lecithin. With the theme of "cleanliness, health, and deliciousness," we will continue to deliver products that only Tsuji Oil can provide.
![[Market Report] Global Lecithin Market](https://image.mono.ipros.com/public/product/image/0b8/2000933684/IPROS00896522229338505605.jpeg?w=280&h=280)
