New Zealand-produced "Green-lipped mussel" is a joint-supporting material rich in cartilage components and anti-inflammatory substances.
This is a freeze-dried and powdered product made from the entire New Zealand green-lipped mussel. The "green-lipped mussel" is a green bivalve belonging to the family Mytilidae, found only in New Zealand. It is a type of mussel, similar to the commonly consumed blue mussel (purple-lipped mussel), and its benefits have been scientifically proven in recent years, leading to its widespread use around the world. 【Features】 ■ Strengthens cartilage and connective tissue ■ Reduces pain and inflammation *For more details, please download the catalog or feel free to contact us. *If you would like a sample, please let us know via the inquiry form.
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basic information
Green-lipped mussels are farmed, processed, and shipped under the thorough management of the New Zealand government agency, the New Zealand Food Safety Authority. Testing for harmful substances: Water quality checks in farming areas, hygiene inspections, and marine (hygiene) certificates and export permits. Toxicity testing: Implementation of shellfish toxin monitoring and mandatory shellfish toxin testing. Traceability: Verification is possible from processors to farmers and farming areas. HACCP certified factories: All processes from raw materials to export meet the standards set by the New Zealand government. *No additives or preservatives are used.
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*Research and development of pharmaceutical and food manufacturers, etc.*
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At San Medica, we conduct research and development, planning, manufacturing, importing, and management of sales-related events and seminars for health, functional foods, and materials. We handle functional materials such as the Grifron series and Herb Craft series, which use maitake as a raw material for extraction. Please feel free to contact us if you have any inquiries.
