New Zealand's "green-lipped mussels" are rich not only in the three major nutrients but also in minerals. They contain essential components for healthy joints.
It is said that the Maori people of New Zealand have very few cases of arthritis or rheumatism, and there is a song that has been passed down stating, "If you eat green-lipped mussels, the pain will disappear." Research on the application of green-lipped mussels for arthritis began in the 1970s, and now there are many research presentations and papers available. Here is a simple explanation of green-lipped mussels. [Content] ■ Explanation of the mechanism of joint pain ■ Introduction of the components and effects of green-lipped mussels ■ Checklist for joint health *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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For the field of medical research and development
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At San Medica, we conduct research and development, planning, manufacturing, importing, and management of sales-related events and seminars for health, functional foods, and materials. We handle functional materials such as the Grifron series and Herb Craft series, which use maitake as a raw material for extraction. Please feel free to contact us if you have any inquiries.
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