Enhancing umami while achieving flavor harmony! It brings out the natural taste of the food.
"Alanine" is an amino acid that combines umami and sweetness. It is abundantly found in foods and is one of the components that determine the umami of food. Additionally, it has a synergistic effect with other seasonings, enhancing the umami of food. Furthermore, it works to reduce excessive sourness, saltiness, bitterness, and other flavors. 【Features】 ■ Possesses umami and sweetness, with a synergistic effect with other umami substances that enhances umami ■ The specific browning reaction of amino acids is kept lower compared to other amino acids ■ Captures various flavor strengths and brings out umami *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Salt mellowing effect: Softens the intensity of saltiness while enhancing flavor. ■ Vinegar mellowing effect: Mildens acidity without significantly changing the pH value. ■ Other effects: Softens bitterness, astringency, and harshness. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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As a leading manufacturer of lactic acid, alanine, and pyruvic acid, Musashino Chemical Laboratory Co., Ltd. fulfills its mission by leveraging half a century of accumulated research and development and production technology to produce high-quality products that are environmentally friendly and gentle on both people and the environment, using manufacturing facilities that consider environmental impact.
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