Disease prevention for Wagyu (breeding and fattening) as an alternative to antibiotics【LBS Culture】

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probiotics.

We would like to introduce feedback from users who have used the plant-based, safe, and secure functional food ingredient 'LBS Culture,' which is derived from fermented and proliferated microorganisms using rice bran, in Japanese beef (breeding and fattening). This product is manufactured by high-pressure sterilization of a cultured microbial mixture at 121°C for 17 minutes, so it does not contain live bacteria. The raw liquid is light gray to light brown and has a slight characteristic fermentation odor. 【User Feedback】 ■ Increased appetite for both parents and offspring. Mixed with milk for the calves, resulting in improved growth rates. ■ Improves and prevents diarrhea in calves. ■ Significant reduction in the smell of manure and livestock barns, with no complaints from neighboring residents. ■ Suppresses the occurrence of houseflies and enhances the effectiveness of compost. ■ Prevents diarrhea and colds believed to be caused by stress during transport and other situations. ■ Faster healing of wounds after dehorning. *For more details, please refer to the PDF document or feel free to contact us. ★ "Functional Food with Health Claims" testing currently underway ★

Food/beverage functional materials