Revised and Expanded Edition: The Essentials of Practical Useful Microbial Cultivation
ISBN978-4-86043-563-9
From test tubes to industrial scale
A long-awaited revised edition of a book that conveys the know-how of pioneers in microbial culture technology to future generations. A practical-level bible that succinctly compiles the expertise on culture from specialists in the field. Expanded sections on the preservation and analysis of culture samples, along with columns filled with valuable know-how. A must-read for field technicians utilizing microorganisms in manufacturing and beginners handling microorganisms for the first time at companies and universities! ■ Format: B5 size, 376 pages ■ Price: 9,500 yen + tax ■ Supervisors: Hiroo Katakura, Kenji Oomasa, Takafumi Naganuma, Hisayoshi Ono ■ Published by: NTS
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■Table of Contents Chapter 1: Aseptic Techniques Chapter 2: Factors Affecting Cultivation Chapter 3: Preparation of Culture Media, Inoculation, Cultivation, and Harvesting Chapter 4: Measurement and Control of Cultivation Conditions Chapter 5: Handling, Analysis, Recording, and Interpretation of Cultivation Samples Chapter 6: Subculturing and Preservation Chapter 7: Theory and Practice of Cultivation Chapter 8: Operation of Jar Fermenters Chapter 9: Breeding Techniques Chapter 10: Screening Techniques Chapter 11: Production Costs Chapter 12: Practical Applications of Various Industrial Microbial Cultivations Chapter 13: Scale-Up Chapter 14: Safe Handling of Microorganisms
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9,500 yen + tax
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and passes it on to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
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