The charm of fermented black ginger.

Proprietary technology with a patented manufacturing method! All processing is done carefully by hand.

We would like to introduce the appeal of our product, "Fermented Black Ginger." Using a unique technology that has obtained a patent for its manufacturing process, we ferment and mature ginger. It is characterized by its rich content of "gingerol," an essential oil component known for warming the body, which is approximately 57 times more abundant than in raw ginger. Ginger has been consumed since ancient times and is used in many traditional Chinese medicines, leading us to believe it is both safe and highly effective. In the fermentation process that brings out the power of the ingredients, we utilize sake lees and attempt to change the ginger components. [Features] ■ Unique technology with a patented manufacturing process ■ Fermented and matured using nutrient-rich sake lees ■ All processing is done carefully by hand ■ Contains approximately 57 times more "gingerol" than raw ginger *For more details, please refer to the PDF document or feel free to contact us.

Food/beverage functional materials