Support thorough hygiene management based on HACCP with highly effective disinfecting electrolyzed water!
"FE Clean Water" is a weakly alkaline disinfecting water primarily composed of sodium hypochlorite, obtained by electrolyzing saline solution without a membrane. It can be used for disinfecting food items and cooking utensils. Fresh electrolyzed hypochlorous water can be generated at any time by simply turning on the tap. Due to its abundant production capacity, it can be used generously, similar to tap water. Additionally, with a pH that is nearly neutral (weakly alkaline), it has minimal impact on food items, and rinsing after disinfection is easy. 【Features】 ■ Large production capacity ■ Low running costs ■ Stable concentration ■ Long-lasting effectiveness *For more details, please download the PDF or contact us.
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【Usage Examples】 ■Hospital ■Restaurant ■Central Kitchen *For more details, please download the PDF or contact us.
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In 1961, we developed, designed, and manufactured the world's first continuous rapid cooling and freezing device with the tunnel entrance and exit left open, preventing cold air leakage. For over 60 years, we have evolved the tunnel freezer through our unique creativity, delivering more than 3,000 tunnel freezers. We have prioritized safety and security from the freezer's perspective, and we will continue to provide tunnel freezers with a focus on our customers' needs.
![[New Product] Electrolyzed Sodium Hypochlorite Generation Device! For disinfecting and deodorizing vegetables and food!](https://image.mono.ipros.com/public/product/image/723/2000501638/IPROS51866877502097045892.png?w=280&h=280)
![[In operation at the cut vegetable factory] Electrolyzed sodium hypochlorite generation device](https://image.mono.ipros.com/public/product/image/94a/2000501640/IPROS39921445325156309092.png?w=280&h=280)
