【OEM】Contract manufacturing of original products using fermented ginger syrup.

Food development with "warmth activity" as the keyword. Creating original extracts with added ingredients is also possible.

Our company is engaged in the contract manufacturing of "PB products and OEM products" using ginger from Kochi Prefecture in our "fermented ginger syrup." The syrup is based on ginger juice and fermented ginger extract, blended with yuzu juice, fermented liquid, and honey, creating a flavor that is spicy yet easy to drink. It is also possible to add additional ingredients to create original raw material extracts. We support product development with "warming activities" as a key concept. [Example of Component Analysis] Two types of ginger-derived components with proven functional relevance are included. ■ "6-Gingerol" Known for its strong antibacterial properties, it is expected to have antipyretic, analgesic, and anti-inflammatory effects. ■ "6-Shogaol" It is expected to improve blood flow, boost metabolism, and warm the body. *For more details, please refer to the materials. Feel free to contact us with any inquiries.

Food/beverage functional materials