Less odor compared to fresh garlic! Dried functional ingredient made from aged garlic.
"Fermented Black Garlic Powder TR" is a functional ingredient made by aging raw garlic at a specific temperature for a certain period of time. Unlike the milky white raw garlic, fully aged garlic turns completely black. Through the aging process, the odor is reduced compared to raw garlic, and the fruity sweetness and acidity are enhanced, along with an increase in the content of beneficial components such as polyphenols. [Features] - Dried powder of aged garlic - Less odor compared to raw garlic - Increased beneficial components - Rich in amino acids - Packaging: 1kg aluminum bag, in a cardboard box *For more details, please refer to the PDF document or feel free to contact us.
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【Nutrients Included】 ■ Total Sulfur ■ Polyphenols *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Teruvis Co., Ltd. provides comprehensive assistance from planning to manufacturing in the sale of functional food materials, always aiming to meet our customers' needs by offering comprehensive support for health food concerns and proposing marketable products. Even if your ideas are abstract and vague, we can help you think about the formulation and shape, and develop a concept. We will support you wholeheartedly from raw materials to product commercialization, so please feel free to contact us.