Functional ingredient "Gungun Switch"

Due to oyster extract, it enhances the umami of food easily! Recommended daily amount: 240mg.

"Gungun Switch" is a functional ingredient made from fresh oyster meat, fermented using lactic acid bacteria through a unique technology. The raw materials consist of 90% lactic acid bacteria fermented oyster extract and 10% dextrin. The shelf life is two years from the date of manufacture. By incorporating lactic acid bacteria fermented oyster extract powder, we hope your product will become one that "watches over the healthy growth of children," which is why we named it this way. 【Product Specifications (Partial)】 ■Appearance: Light yellow powder with a distinctive flavor ■Moisture (%): 8.0 or less ■Gamma-Aminobutyric Acid (GABA) (%): 10.0 or more ■Lactic Acid: 3.5 or more ■Total Bacterial Count (CFU/g): 3000 or less *For more details, please download the PDF or feel free to contact us.

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