100% of the black vinegar raw mash produced using traditional methods is used! It is powdered for use in health foods.
The "moromi" in "black vinegar moromi sterilization powder" refers to the sediment obtained after fermentation during the production process of black vinegar. This sediment, while a byproduct, contains rich effective components such as amino acids. It has been powdered through heat sterilization without compromising the characteristics of the original material for use in health foods. 【Quality Standards (Excerpt)】 ■Appearance and Properties - Specification: Yellow-brown powder with the characteristic sourness and odor of vinegar - Testing Method: Sensory Test ■Moisture Content (Dry Weight Loss) - Specification: 8% or less - Testing Method: Atmospheric Pressure Drying Loss *For more details, please refer to the PDF document or feel free to contact us.
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【Other Quality Standards】 ■ Total Viable Count ・Standard Value: 3,000 cfu/g or less ・Testing Method: Standard Agar Medium Method ■ Coliform Bacteria ・Standard Value: Negative ・Testing Method: BGLB Method ■ Fungi (Molds and Yeasts) ・Standard Value: 100 cfu/g or less ・Testing Method: Potato Dextrose *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ As a material for health foods in powder, granule, and particle form, as well as a raw ingredient for food. *For more details, please refer to the PDF document or feel free to contact us.
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Ace Trading Co., Ltd. is located in Chuo-ku, Tokyo, and has been engaged in the sale of pharmaceutical raw materials for many years. In addition, we have expanded into other fields such as food and cosmetics industries in recent years. Utilizing the know-how we have cultivated as a pharmaceutical trading company, we help find the best raw materials from around the world and assist in product development, so please feel free to consult with us.
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