[Inventory Demand Forecasting Solution Case Study] Food Wholesaler KeHE

■Implemented Systems Replenishment System, Demand Forecasting System, Transportation Management System ■Challenges Sysco's inventory management personnel needed a multi-echelon system to manage demand forecasting and inventory replenishment for the rapidly growing and evolving business. The inventory management team at Sysco Corporation faced a dilemma. They needed a system to manage the company's demand forecasting and inventory replenishment. However, they understood that the company was always changing. Should they improve the system built in-house, or should they purchase a new system from a software provider? Sysco's customers include restaurants, travel services, schools, retail stores, healthcare facilities, and government agencies. These customers purchase approximately 400,000 products, including fresh produce, dairy, meat, seafood, frozen foods, canned goods, dry foods, and beverages. They also handle non-food items such as paper products and cleaning supplies. *For more details, please refer to the PDF document or feel free to contact us.*

■Implemented System Manhattan Active Inventory Demand Forecasting and Replenishment Solution ■Challenges The inventory management solution previously used by KeHE was unable to meet the increasing demands of customers. The food distribution company needed an advanced solution to better understand customer needs and provide improved service. KeHE has 70 years of experience in the food wholesale sector. With over 5,500 employees and 16 distribution centers, the company's supply chain is continuously evolving. KeHE's Natural & Organic, Specialty & Fresh brands are sold in 30,000 retail stores and online shops. *For more details, please refer to the PDF document or feel free to contact us.*