Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!
"Pure Toast" is an amorphous material, so it does not crystallize even when the sugar content is increased. By replacing about 20% of crystalline sugars, it is possible to suppress the formation of crunchiness. There is no off-flavor even with increased sugar content. Even when stored in the refrigerator at high sugar content, it does not precipitate crystals and suppresses the crystallization of sugar (crystalline sugars). 【Features】 ■ Amorphous material ■ Does not crystallize or have off-flavors even with increased sugar content ■ Can suppress the formation of crunchiness ■ Does not precipitate crystals even when stored in the refrigerator at high sugar content *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Recommended Uses】 ■Monaka filling, Nishikyu, Yokan, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
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