◆Free Seminar◆ Considering Productivity Improvement and Well-Being in the Food Manufacturing Industry
Mr. Takabatake, Director of the Food Industry Action Office at the Ministry of Agriculture, Forestry and Fisheries, took the stage! He explained the smartification in the food manufacturing industry, incorporating case studies.
Free online seminar / Kazuko Takahata, Director of the Food Company Behavior Division, Ministry of Agriculture, Forestry and Fisheries, will speak! FOOD Manufacturing Conference ~Aiming to Improve Productivity in the Food Manufacturing Industry~ ◇ A lineup of exciting and luxurious presentations ◇ "Aiming to Improve Productivity in the Food Manufacturing Industry" Kazuko Takahata, Director of the Food Company Behavior Division, Ministry of Agriculture, Forestry and Fisheries "Accurate Transmission of Technology and Efficient Human Resource Development" Yusuke Nojima, Quality Assurance Section, Quality Assurance Department, Quality Assurance Headquarters, RIKEN Vitamin Co., Ltd. "Well-being in the Food Manufacturing Industry" Akira Ooka, Director, Industrial Innovation Research Institute 【 Free participation / Archive planned for pre-registered attendees only 】 ↓ For event details and registration, click here! ↓
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■Event Overview Date and Time: October 18 (Tuesday) 13:00 - 15:00 Participation Method: Online (ZOOM) Participation Fee: Free Organizer: Tebiki Inc.
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Free seminar
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◆ Session Content Details ◆ 1. "Aiming for Productivity Improvement in the Food Manufacturing Industry" By introducing automation, remote technology, and contactless technologies utilizing AI and robots into manufacturing and quality control processes, we can expect not only an increase in productivity but also a reduction in the burden on workers. This session will explain the smart transformation in the food manufacturing industry while presenting case studies. 2. "Accurate Technology Transfer and Efficient Human Resource Development" While mechanization increases operations, there is also a demand for advanced and precise skills from people, making it essential to continue efficient education. To achieve this, we are implementing a video education system as a tool and working on reforming on-site training. This session will discuss the current state of these efforts. 3. "Well-being in the Food Manufacturing Industry" Well-being is a concept gaining attention both domestically and internationally, and when focused on the workplace, it is deeply related to work awareness, organizational management, and operations, making it important for both organizations and individuals. This time, we will focus on the food manufacturing industry, introducing basic information about well-being, its relationship with productivity, and case studies of initiatives in manufacturing sites, providing hints for creating better workplaces.
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As times change, work becomes increasingly complex, and while the nationalities of staff diversify, on-site training still relies on traditional OJT. While valuing the benefits of OJT, we aim for new employees to become fully competent without stress in a short period. We want to create a happy workplace where managers can focus on what truly matters without being overwhelmed by on-site troubles. With this vision, our company develops services every day.